leanne.jasmine
Mind Map by , created over 6 years ago

Hospitality and Catering Mind Map on Catering, created by leanne.jasmine on 04/19/2013.

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leanne.jasmine
Created by leanne.jasmine over 6 years ago
Culinary Terms
creggo
Nutrition
Olivia Bamber
International Food
alexia.arneill
Cognitive Psychology Key Terms
Veleka Georgieva
Metallic bonding
anna.a.graysmith
QUIZ ON CATERING
harry coleman
Business Ownership
plemar23
Catering
megzzastburyy456
The industry - Catering
chelseakempton
Catering
megzzastburyy456
Catering
1 Temperatures
1.1 Danger Zone = 5'c - 63'c
1.2 Hot holding = 63'c
1.3 Fridge = 5'c
1.3.1 8'c by law
1.4 Freezer = -18'c
1.5 Re-heated food = 75'c
2 Types of Service
2.1 Counter Service
2.2 Transport Service

Annotations:

  • Trains, planes ... etc...
2.3 Vended Service
2.4 Gueridon Service
2.5 Seated Service
3 Food Safety
3.1 Temperature of food
3.2 Personal Hygiene
3.3 Cleanliness
3.4 Work Triangle

Annotations:

  • Distance from Cooker, Sink and Fridge/Freezer
3.5 Check food
3.6 Cross Contamination
3.7 FIFO
4 Personal Hygiene
4.1 Correct Uniform

Annotations:

  • Hair Hat, Chef Whites, Apron, Suitable shoes.
4.2 Showering

Annotations:

  • BO is off putting
4.3 Keeping nails short
4.4 No Jewellery
4.5 Blue plasters
5 Cleanliness
5.1 Wipe surfaces
5.2 Clean as you go
5.3 Wash Hands
5.4 Empty bins
5.5 Wipe Spills

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