Food Service

leanne.jasmine
Mind Map by leanne.jasmine, updated more than 1 year ago
leanne.jasmine
Created by leanne.jasmine about 8 years ago
141
1

Description

Hospitality and Catering Mind Map on Food Service, created by leanne.jasmine on 04/20/2013.

Resource summary

Food Service
1 Counter Service

Annotations:

  • Most Versatile
1.1 Cafeteria Service
1.2 Fast-Food Service
1.3 Vended Service
1.4 Seated Counter Service
1.5 Buffet Service
1.6 Carvery Service
2 Table Service
2.1 More personal service
2.2 Waited Service
2.3 Customers are served by waiters
3 Transported Meal Systems
3.1 Airline food
3.2 Food on ferries
3.2.1 Cruise Ships
3.3 Food on trains
3.4 Hospital Food
4 Gueridon Service
4.1 Where food is...
4.1.1 Flambeed
4.1.2 'Finished'
4.1.3 Carved
4.2 Served from a trolley
4.3 At the customers table
Show full summary Hide full summary

Similar

Business Ownership
plemar23
Catering
Lorraine Foster
Catering
leanne.jasmine
Catering exam work
meg-fowl
Untitled_1
wgibbins
bzbhxgfbn
wgibbins
Counter Service
leanne.jasmine
Catering Industry
leanne.jasmine
Job Roles, Employment and Training
leanne.jasmine
Business Ownership
Yusuf Shafiq
Business Ownership
Elaine McGinnity