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sources of food new

Nur Khairunnisa Khairullah Chemistry Year 3 English

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sources of food new

  1. Improve food production

    • 1. Plant hormone - Improve growth and ripening of fruits.
    • 2. Improve plant and animal varieties
    • 3. Intensive production methods: - fish farm tanks -milking farm
    • 4. High-tech methods -vertical farming -hydroponics -aeroponics
  2. Soil Contamination

    • Fertilisers
      • + add soils to the soil, plants grow better
      • - contamination of water sources - negative impact on aquatic plants -algae bloom(eutrophication) =algae covers water surface, plants and animals in the water dies
    • pH - Indicates acidic or alkaline
      • Tests - Litmus paper - Acidic, Alkaline, Neutral
    • Data logger - Acidic <7 - Alkaline >7 - Neutral 7
  3. Slash and Burn

    • -A method to clear land +cheap and easy method
    • -Cause haze and air pollution -Soil erosion -Loss of natural habitats lead to extinction of wild life
  4. Protection Of Crops

    • Chemical Method (Herbicides and Pesticides) - Soil Contamination -Water Contamination -Chemicals enter the food chains
    • Biological Method (Natural Method) +environmental friendly -Inbalance of ecosystem

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