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Water Soluble Vitamins

Prof. Branestawm Food & Nutrition GCSE English

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Water Soluble Vitamins

  1. B1 (Thiamin)

    • Function
      • Releases energy from Carbydrates
      • Promtones healthy nervous system
    • Sources
      • Fortified flours, breakfast cerals, yeast extract, meat (esp. pork), milk, cheese, eggs, peas and potatoes
    • Deficiency
      • Loss of appetite, fatigue and diziness
      • Slow growth in children
      • wet or dry beri-beri
  2. B2 (Riboflavin)

    • Functions
      • Promotes healthy skin and mout
      • Releases energy to body cells
    • Sources
      • liver, kidney, breakfast cerals, yeast extract, cheese, eggs, milk, wholemeal bread, potatoes, cabbage.
    • Deficiency
      • Cracks around mouth and lips
      • Tongue and eyes become inflamed
      • General tiredness
  3. B3 (Nicotinic Acid)

    • Function
      • Releases energy from carbohydrates, fats and proteins
    • Sources
      • all meat, tuna, yeast extract, beef extract, bread, cheese, potatoes
    • Deficiency
      • Skin Problems e.g. dermatitis
      • Pellagra
  4. B12 (cyanocobalamin)

    • Function
      • Helps prevent anaemia
      • Promotes healthy nervous system
    • Sources
      • liver, meat, fish, cheese, milk and eggs, fortified breakfast cereals
    • Deficiency
      • Anaemia
      • Strict vegetarians may suffer beacause B12 is mainly found in animal sources
  5. Folic Acid (Folate)

    • Function
      • Helps prevent neural tube defects and premature birth
      • Formation of red blood cells
    • Sources
      • Broccoli, cabbage and spinach, cress and rocket leaves, bread, potatoes, yeast extract, nuts and seeds, breakfast cereals.
    • Deficiency
      • Tiredness
      • Anaemia
      • Pregnant women should take supplement during 1st half of pregnancy to prevent birth defects
  6. C (ascorbic Acid)

    • Functions
      • Formation of connective tissue, bone and tooth enamel
      • Helps absorb iron into the blood
      • Healing of wounds and fractures
      • An Antioxidant vitamin
    • Sources
      • Green Veg, potatoes, citrus fruits, blackcurrants
    • Deficiency
      • Mouth & Gum infection
      • slow healing of wounds and fractures
      • Scurvy

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Description
GCSE Food & Nutrition Mind Map on Water Soluble Vitamins, created by Prof. Branestawm on 07/04/2014.
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