Bread Test

Description

GCSE Food and Nut Mind Map on Bread Test, created by clout on 25/04/2014.
clout
Mind Map by clout, updated more than 1 year ago
clout
Created by clout over 11 years ago
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Resource summary

Bread Test
  1. Yeast
    1. Raising Agent
      1. Makes C02
      2. Alive
        1. Food Warmth Time and Moisture
        2. Salt
          1. Too much will stop yeast growing
            1. Flavour
              1. Small quantities
              2. Strong Plain Flour
                1. Startch soaks up water
                  1. gluten
                    1. Stretchy
                    2. Sugar
                      1. Energy for yeast
                        1. Food for yeast
                        2. Warm Water
                          1. Bind
                            1. Gluten to Elastic
                              1. 37*c yeast grow
                              2. Oil/Fat
                                1. Texture
                                  1. Soft
                                    1. Prevents Stale
                                    2. Kneading
                                      1. Develop Guten
                                        1. Stretchy and Smooth
                                          1. Rise
                                          2. Warmth
                                            1. Yeast to Grow
                                              1. C02 and Alcohol
                                                1. Fermentation
                                                2. Time
                                                  1. Rise
                                                    1. Ferment
                                                    2. Baking
                                                      1. C02
                                                        1. Expand and Rise
                                                          1. Steam rise
                                                            1. Gelatinize
                                                              1. coagulate
                                                                1. Aroma
                                                                  1. Brown Crust
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