Bread Test

Bread Test

1. Yeast

   • Raising Agent
     • Makes C02
   • Alive
   • Food Warmth Time and Moisture

2. Salt

   • Too much will stop yeast growing
   • Flavour
   • Small quantities

3. Strong Plain Flour

   • Startch soaks up water
   • gluten
   • Stretchy

4. Sugar

   • Energy for yeast
   • Food for yeast

5. Warm Water

   • Bind
   • Gluten to Elastic
   • 37*c yeast grow

6. Oil/Fat

   • Texture
   • Soft
   • Prevents Stale

7. Kneading

   • Develop Guten
   • Stretchy and Smooth
   • Rise

8. Warmth

   • Yeast to Grow
   • C02 and Alcohol
   • Fermentation

9. Time

   • Rise
   • Ferment

10. Baking

    • C02
    • Expand and Rise
    • Steam rise
    • Gelatinize
    • coagulate
    • Aroma
    • Brown Crust