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792117
Bread Test
Description
GCSE Food and Nut Mind Map on Bread Test, created by clout on 04/25/2014.
No tags specified
food and nut
gcse
Mind Map by
clout
, updated more than 1 year ago
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Created by
clout
about 11 years ago
31
0
1
Resource summary
Bread Test
Yeast
Raising Agent
Makes C02
Alive
Food Warmth Time and Moisture
Salt
Too much will stop yeast growing
Flavour
Small quantities
Strong Plain Flour
Startch soaks up water
gluten
Stretchy
Sugar
Energy for yeast
Food for yeast
Warm Water
Bind
Gluten to Elastic
37*c yeast grow
Oil/Fat
Texture
Soft
Prevents Stale
Kneading
Develop Guten
Stretchy and Smooth
Rise
Warmth
Yeast to Grow
C02 and Alcohol
Fermentation
Time
Rise
Ferment
Baking
C02
Expand and Rise
Steam rise
Gelatinize
coagulate
Aroma
Brown Crust
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