Cooking Methods Basia Marino 2nd Period

Cooking Methods Basia Marino 2nd Period

1. Dry Heat

   • Uses direct or indirect heat
     • Indirect- Oven
     • Direct- Grill
   • Foods could lose moisture, so, it's necessary to add it if not already tender
     • Methods to add moisture- Barding, Larding, and Marinating

2. Moist Heat

   • Methods Without Fat
     • Broiling, Grilling, Roasting, and Baking
       • Broiling- Food cooked this way most likely browns ontop
   • Methods With Fat and Oil
     • Sauteing, Pan-Frying, Stir-Frying, and Deep- Frying
       • Pan-Frying- Food cooked this way is typically coated with batter or breading.
   • Methods- Boiling, Simmering, Poaching, Blanching, and Steaming
     • Boiling- Only a good method for pasta and corn

3. Combination

   • Stewing
   • Braising