Plants and Food

amayagn
Note by amayagn, updated more than 1 year ago
amayagn
Created by amayagn over 7 years ago
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Photosynthesis, adaptations of the leaf, respiration and mineral nutrition in plants.

Resource summary

Page 1

Photosynthesis: carbon dioxide + water -----> glucose +oxygen

light

chlorophyll

6CO2 +6H2 ----> C6H12O6 + 6O2

The process by which plants make food . Light energy is converted to chemical energy.

The rate of photosynthesis is affected by carbon dioxide concentration, light intensity and temperature.

Chlorophyll - absorbs the light energy needed for the reaction (photosynthesis) to take place

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