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Flashcards

Flash cards

HANNAH CURRAN Culinary 2 12th grade Inglês 46 flashcards

Flash cards

Flashcards do conjunto (46)

  1. 1Countertop BlenderUsed to purée, liquefy, and blend food. The blender consists of a base that houses the motor and a removable lidded jar with a propeller-like blade in the bottom.
  2. 2Immersion BlenderIt is a long, stick-like machine that houses a motor on one end of the machine with a blade on the other end. This operates in the same manner as a countertop blender to purée and blend food, except that a cook holds it manually in a container of food.
  3. 3Food ChopperChops vegetables, meat, and other food using a vertical rotating blade and a bowl that rotates the food under the blade. This unit is often called a buffalo chopper.
  4. 4Food Processorprocessing machine that houses the motor separately from the bowl, blades, and lid. Food processors grind, puree, blend, crush, and knead food.
  5. 5Horizontal Cutter Mixer (HCM)This mixer cuts, mixes, and blends food quickly with a high-speed horizontal rotating blade that is housed in a large bowl with a tight cover.
  6. 6MandolinA manually operated slicer made of stainless steel with adjustable slicing blades to slice and julienne. Its narrow, rectangular body sits on the work counter at a 45-degree angle. It is useful for slicing small quantities of fruit or vegetables, situations where a large electric slicer isn't necessary.
  7. 7Meat GrinderA free-standing machine or an attachment for a standing mixer. Food is dropped in through a feed tube, pulled along by a metal worm, and then cut by blades as the food is forced out through the grinder plate.
  8. 8Meat SlicerMost have a slanted circular blade. Food either passes through the machine automatically, or a cook pushes a hopper holding the product along. The thickness of the slicer is set by increasing and decreasing the distance between the guide plate and the blade.
  9. 9MixerAvailable in 5-quart, 20-quart, 60-quart, and 80-quart sizes. Used to mix and process large amounts of food with any number of specialized attachments, including paddles, wire whips, dough hooks, meat grinders, shredders, slicers, and juicers.
  10. 10Flat beater PaddleUsed in a mixer to mix, mash, and cream soft food items.
  11. 11Wire whipUsed in a mixer to beat and add air to light food items, such as egg whites and cake frosting.
  12. 12Wing whipA heavier version of the wire whip; used in a mixer to whip, cream, and mash heavier food items.
  13. 13Pastry Knife (paddle)Used in a mixer to mix shortening into dough.
  14. 14Dough Arm (hook)A mixture attachment used to mix heavy, thick dough.
  15. 15Baine-marie(bayn mah-REE): Any type of hot-water bath meant to keep food items warm.
  16. 16Carbonated Beverage MachineThis machine is attached to tanks that hold the premixed blends for selected soft drinks and to a tank that contains CO2. Pressing the switch on the unit automatically mixes the blend and gas to make the completed beverage.
  17. 17Chafing dishesUsed to keep food items hot on a buffet table. The heat source for chafers are sternos that are placed underneath the chafers filled with hot water.
  18. 18Food warmer or Steam tableThis unit differs from the bain-marie in two ways. First, the unit is designed to hold hotel pans, either one full-size pan or multiple smaller pans per slot. Second, different types of units are designed to work with water in the holding unit, without water, or either way.
  19. 19Hot BoxThis is an insulated piece of equipment designed to hold sheet pans and hotel pans.
  20. 20Hot-Holding CabinetA heavily insulated cabinet designed to hold either hotel pans or sheet pans on racks in the interior. A thermostat controls the temperature so that the cabinet holds food at the desired temperature.
  21. 21Ice MachineMakes ice cubes, flakes, chips, and crushed ice.
  22. 22Tea MakerWorks the same as the coffee maker, but it makes tea for iced tea
  23. 23Speed RacksAre generally made of metal and have slots into which food handlers can slide sheet pans. This can create shelves of various heights, depending on need.
  24. 24Counter top BlenderCounter top Blender
  25. 25Immersion BlenderImmersion Blender
  26. 26Food chopperFood chopper
  27. 27Food ProcessorFood Processor
  28. 28Horizontal Cutter MixerHorizontal Cutter Mixer
  29. 29MandolinMandolin
  30. 30Meat GrinderMeat Grinder
  31. 31Meat SlicerMeat Slicer
  32. 32MIxerMIxer
  33. 33Flat Beater PaddleFlat Beater Paddle
  34. 34wire whipwire whip
  35. 35WIng WhipWIng Whip
  36. 36Pastry Knife (Paddle)Pastry Knife (Paddle)
  37. 37Dough ArmDough Arm
  38. 38Bain-MarieBain-Marie
  39. 39Carbonated Drink machineCarbonated Drink machine
  40. 40Chafing DishesChafing Dishes
  41. 41Food warmer Or steam tableFood warmer Or steam table
  42. 42Hot boxHot box
  43. 43Hot holding cabinetHot holding cabinet
  44. 44Ice MachineIce Machine
  45. 45Tea MakerTea Maker
  46. 46Speed RacksSpeed Racks

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Descrição
12th grade Culinary 2 FlashCards sobre Flash cards, criado por HANNAH CURRAN em 13-02-2017.
Criado por
HANNAH CURRAN · fev 2017
Atualizado
15 fev 2017
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1
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