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Flashcards

Taste and Smell

tanitia.dooley neuroscience undergrad Inglês 23 flashcards

Flashcards do conjunto (23)

  1. 1Which sense does not go through the thalamus and instead goes straight to the sensory cortexsmell
  2. 2What happens once compounds are dissolved in the mucous in smell?they interact with odorant binding proteins which activates conversion of ATP into cAMP by adenylate cyclase-cAMP opens Na channels=depolarisation=AP to olfactory cortex
  3. 3Is the smell pathway divergent or convergent?convergent- nerve fibres come together which ampified the signal
  4. 4How do we become adapted to a persistant smell?central inhibition
  5. 5Describe the smell pathwayolfactory bulb>olfactory tract > olfactory cortex> hypothalamus, limbic system
  6. 6Describe discrimination in smellreceptor popns have distinct sensitivities- CNS translates each smell in accordance with the pattern of activity
  7. 7How does ageing affect smell?no. of receptors decline with age, cilia become damaged and dont get replaced, receptors become insensitive
  8. 8How are olfactory receptors replaced?basal cells proliferate and differentiate into new receptors
  9. 9Describe the taste pathwaytaste buds are montiored by the facial cranial nerve, glossopharabgyeal nerve (circumvillate) and vagus nerve (epiglottis) then goes to solitary nucleus then to thalamus and then to the sensory cortex
  10. 10What are gustatory cells?present on taste buds- each has ~40- found recessed into epithelium and have mirovilli hair qhich project through taste pore
  11. 11How long do gustatory cells last?~10 days and then they are replaced
  12. 12Where are taste buds found in adults and children?superficial surface of tongue but also in pharynx and larynx in children
  13. 13How many taste buds do we have?3000
  14. 14What is the circumvillate?has ~100 taste buds each. V formation at the back of the tongue- most conc'd region of taste buds
  15. 15What is the filiform?friction, no taste buds
  16. 16What is fungiform?shaped like a mushroom, ~5 taste buds each-limited
  17. 17We have quicker responses to what tastes? Why?unpleasant ones: ~1000 times more sensitive to acids than sweet or salty and ~100 times more sensitive to bitter than acids- protective mech
  18. 18How do we descriminate between different tastes?chemicals contact the taste hair cell and bind to receptors- different tastes have different mechs e.g. salt receptors open Na channels, sweet close K+ channels
  19. 19Which normal inhalations, how much inhaled air gets to olfactory organs?~2%
  20. 20What is the mechanism from breathing in?air swirls around in nasal cavities- turbulence delivers airborne particles to hair cells
  21. 21Describe olfactory receptors and the cilia and explain why it is like thatmultiple cilia to increase SA, exposed tip of each receptor cell called a nob- base for ~20 cells to icrease SA more. Cillia are within the mucous=increaaed SA and protection
  22. 22What is mucous secreted by in smell?bowmans gland
  23. 23What must compounds be to diffuse into the mucous for smell? Why?lipid and water soluble
    detected quicker and at lower conchs

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undergrad neuroscience FlashCards sobre Taste and Smell, criado por tanitia.dooley em 25-05-2013.
Criado por
tanitia.dooley
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