Chapters 2 and 3

Chapters 2 and 3

1. Fatty Acids

   • Saturated
     • only single bonds between neighboring carbons in the hydrocarbon chain
     • Saturated in hydrogen in which the amount of hydrogens attached to the carbonskeleton is maximized
     • Solid at room temperature
   • Unsaturated
     • Liquid at room temperature: oil
     • One double bond: monosaturated. More than one double bond: polysaturated

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