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Proteins

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Proteins

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Proteins

  1. Amino acids and polypeptides

    • amino acids condensed into polypeptides
    • on ribosomes by translation
    • main or only component of proteins
    • condensation reaction: anime group (NH2) of one aa and carboxyl group (COOH) of one aa
    • water eliminated; peptide bond formed
    • dipeptide = 2 aa bonded by a peptide bond
    • polypetide = chain of many aa
    • oligopeptides = less than 20 aa
  2. The diversity of amino acids

    • 20 diff aa
    • carbon atom in centre linked to amine group, carboxyl group, hydrogen atom
    • C bonded to diff R group in every aa
    • aa chemically diverse due to wide range of R groups
    • polypeptides may contain modified aa
  3. Polypeptide diversity

    • aa can link in any sequence so polypeptides diverse
    • ribosome can make peptide bond between any aa
    • number of aa = n possible sequences = 20^n
  4. Genes and polypeptides

    • aa sequence coded by genes
    • polypeptide structure stored in gene's base sequence
    • most gene cells store aa sequences
    • three bases needed to code for every aa
    • open reading frame = base sequence coding for polypeptides
    • open reading frames only occupy small proportion of total DNA
  5. Proteins and polypeptides

    • proteins = single or many linked polypeptides
    • Integrin can fold any way
    • Collagen is twisted like a rope for structure
    • 4 parts of haemoglobin interact
  6. Protein conformations

    • 3D conformation determined by aa sequence
    • 3D structure
    • fibrous proteins elongated with repeating structure
      • folding prevented
    • globular proteins are intricate with helical or sheet-like parts
      • stabilized by R groups of aa
      • fold as created
      • if water soluble - hydrophobic R inside; hydrophilic R outside
      • regions with hydrophobic R outside attracted to hydrophobic membrane centre
  7. Protein functions

    • catalysis
    • muscle contraction
    • cytoskeletons
    • tensile strengthening
    • blood clotting
    • Transport of nutrients and gases
    • Cell adhesion
    • Membrane transport
    • Hormones
    • Receptors
    • Packing of DNA
    • Immunity
    • other uses in book (non-biological)
  8. Proteomes

    • unique in every individual
    • all proteins produced
    • separated by gel electrophresis
    • variable and different even though strong similarities in species

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  • Proteins

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Descrição
Topic 2.4 Proteins of IB Biology Chapter 2 Molecular Biology
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