Mapa mental
Soup Cookery
Mind map: Soup Cookery
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Soup Cookery
Widely-Known Soups
- Sinigang Soup
- Famous in the Philippines
- Made from tamarind with kangkong tops or string beans using pork stock
- French Onion Soup
- Most popular and simplest of all French soups
- Olla Podrida
- Famous soup of Spain
- Puree of black beans, hot sausages, chicken, and ham
- Wanton Soup
- Chicken, shrimp, and spinach soup from China
- Minced meat is placed inside wrapper called a wanton
- Bouillabase
- Soup famous from France and New Roleans
- Heavy soup and is considered a meal
- Sinigang Soup
Thickened Soups
- Also called potage
- Vegetable Soups
- Cream Soups
- Most craved kind of soup
- "Bisque"
- Purees
- French word for mashed
Clear Soups
- Bouillon
- Base from which all clear soups are made
- French word of "broth"
- Consomme
- Clear and sparkling broth from bouillon
- Clarifying - removing all the sediments so that the soup is clear and sparkling.
- Decanting - Means to pour off the liquid slowly and gradually without stirring the sediment
- Broth
- English name for bouillon
- Thin soup but is served with different kinds of garnishing
- Bouillon