21512619
Description
Quiz by Kellie Jordan, updated more than 1 year ago
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Created by Kellie Jordan
about 4 years ago
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|
Question 1
Question
Coolers are designed to cool food quickly.
Answer
- True
- False
Question 2
Question
Cook a whole turkey to a minimum internal cooking temperature of 155ºF (68ºC) for 15 seconds
Answer
- True
- False
Question 3
Question
Fish cooked in a microwave must be cooked to a minimum internal temperature of 145ºF (63ºC).
Answer
- True
- False
Question 4
Question
The first step in cooling TCS food is to cool it from 135ºF to 70ºF (57ºC -21ºC) within 3 hours
Answer
- True
- False
Question 5
Question
Swordfish Steaks
Answer
-
165ºF for <1second
-
155ºF for 17 seconds
-
145ºF for 15 seconds
-
145ºF for 4 minutes
-
135ºF
Question 6
Question
Whole Chicken
Answer
-
165ºF for <1 second
-
155ºF for 17 seconds
-
145ºF for 15 seconds
-
145ºF for 4 minutes
-
135ºF
Question 7
Question
Pork Chop
Answer
-
165ºF for <1 second
-
155ºF for 17 seconds
-
145ºF for 15 seconds
-
145ºF for 4 minutes
-
135ºF
Question 8
Question
Ground beef patties
Answer
-
165ºF for <1 second
-
155ºF for 17 seconds
-
145ºF for 15 seconds
-
145ºF for 4 minutes
-
135ºF
Question 9
Question
Glazed carrots for hot holding
Answer
-
165ºF for <1 second
-
155ºF for 17 seconds
-
145ºF for 15 seconds
-
145ºF for 4 minutes
-
135ºF
Question 10
Question
A variance from the local regulatory authority is needed for
Answer
-
preserving food by smoking it.
-
developing a crisis-management plan.
-
using TCS leftovers to make salads.
-
using ice to cool food.
Question 11
Question
What is one way that food should NEVER be thawed?
Answer
-
In a microwave
-
At room temperature
-
In a cooler
-
As part of the cooking process
Question 12
Question
What food item does the FDA advise against offering on a children's menu?
Answer
-
Rare cheeseburgers
-
Cheese pizza
-
Peanut butter and jelly sandwiches
-
Fried shrimp
Question 13
Question
When checking the internal temperature of food, where should the thermometer be inserted?
Answer
-
In the thinnest part of the food
-
In the thickest part of the food
-
On the bottom of the food
-
On the top of the food
Question 14
Question
What is the required minimum internal cooking temperature for a chicken breast?
Answer
-
135ºF (57ºC) for 4 minutes
-
145ºF (63ºC) for 4 minutes
-
155ºF (68ºC) for 15 seconds
-
165ºF (74ºC) for <1 second
Question 15
Question
What is the required minimum internal cooking temperature for ground beef?
Answer
-
135ºF (57ºC)
-
145ºF (63ºC)
-
155ºF (68ºC)
-
165ºF (74ºC)
Question 16
Question
What must you do immediately after thawing food in a microwave?
Answer
-
Hold it.
-
Cook it.
-
Cool it.
-
Freeze it.
Question 17
Question
A consumer advisory should be provided for menu items that contain TCS food that
Answer
-
is very spicy.
-
contains gluten.
-
is raw or undercooked.
-
is made with a non-big-eight allergen.
Question 18
Question
Food must be cooled from 135ºF (57ºC) to ________ within two hours.
Answer
-
80ºF (27ºC)
-
45ºF (7ºC)
-
70ºF (21ºC)
-
41ºF (5ºC)
Question 19
Question
When reheating turkey chili for hot-holding, what is the minimum temperature that the chili must reach?
Answer
-
135ºF (57ºC) for 15 seconds
-
145ºF (63ºC) for 15 seconds
-
155ºF (68ºC) for 15 seconds
-
165ºF (74ºC) for 15 seconds
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