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Lecture 4 Quiz
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Questions in this quiz (12)
1What are the four areas to the Dietary Guidelines for Americans?
- ABalancing Calories to Manage Weight
- BFood and Food Components to Reduce
- CFood and Nutrients to Increase
- DBuilding Healthy Eating Patterns
- EExcerce more
- FEating more nutrient-dense food
2What are the guidelines three main aims
- ATo promote a healthy weight
- BTo promote overall good health
- CTo reduce risk of chronic disease
- DTo promote the importance of exercising
- ETo promote living actively
3How many minutes should adults do weekly of moderate-intensity physical activity?
- A150
- B100
- C125
- D175
- E200
4How many cups of fruit and Vegetables should we aim for each day?
- A2 cups, 2 1/2 cup
- B2 cups for both
- C1 1/2 cups for both
- D2 1/2 cups, 2 cups
5What are the four main food groups?
- AVegetables and Fruits
- BGrain Products
- CMilk and Alternatives
- DMeat and Alternatives
- EOils and Fats
- FWater
- GFoods to Limit
6What nutrients do you receive from vegetables and fruits?
- AVitamin A
- BVitamin C
- CFolate
- DPotassium
- EFibre
- FComplex Carbohydrates
- GCalcium
- HVitamin D
7What nutrients do you receive from Grain Products?
- AComplex Carbohydrates
- BRiboflavin
- CThiamin
- DNiacin
- EFolate
- FIron
- GFibre
- HVitamin A
- IPotassium
8What nutrients do you receive from Milk and Alneratives?
- ACalcium
- BVitamin D
- CVitamin C
- DPotassium
- EFibre
- FIron
9What nutrients do you receive from Meat and Alternatives?
- AProtein
- BIron
- CVitamin A
- DPotassium
- EFibre
10It is recommended to have one dark green and one orange vegetable per day.
- ATrue
- BFalse
11It is recommended to have at least 1/2 of one's grain serving to be whole grain.
- ATrue
- BFalse
12You should have [blank_start]45-65%[blank_end] calories from carbohydrates, [blank_start]10-35%[blank_end] calories from protein and [blank_start]20-35%[blank_end] calories from fat.
- A45-65%
- B40-60%
- C10-35%
- D20-40%
- E20-35%
- F15-30%
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- Description
- Easy Food for Sport (MidTerm 1) Quiz on Lecture 4 Quiz, created by Jennifer559 on 03/10/2015.
- Author
- Jennifer559
- Language
- English
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- 1
- History
- Created on 3 Oct 2015 · updated on 19 Feb 2016
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