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Required Practical 1 - Enzyme-controlled reactions

Heather Jones AS-Level Biology As-Level English 4 slides

Required Practical 1 - Enzyme-controlled reactions

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  1. Required Practical 1

    • To measure the rate of an enzyme-controlled reaction we can:
    • Measure how fast the product of a reaction appears and use this to compare the rate of reaction under different conditions
    • Measure how fast the substrate is broken down and use this to compare the rate of reaction under different conditions
  2. Method 1- how fast product appears

    • Catalase catalyses the breakdown of hydrogen peroxide into water and oxygen, we can measure the volume of oxygen produced and measure how fast its given off.
    • Set up boiling tubes containing the same volume and concentration of hydrogen peroxide and a suitable buffer solution.
    • Set up apparatus as shown in diagram.
    • Put each boiling tube in a water bath set to a different temperature.
    • Use a pipette to add equal volume and concentration of catalase to each boiling tube.
    • Record how much oxygen is produced after 60s.
    • Repeat experimen 3 times at each temp. and use results to calculate mean vol. of oxygen produced
    • Calculate the mean rate of reaction
    • Method 1- how fast product appears
  3. Method 2 - how fast substrate is broken down

    • Amylase catalyses the breakdown of starch to maltose. By using iodine in potasium iodide solution you can test for the presence of starch - this can be used to work out the rate of reaction for different concentrations of enzyme.
    • Put a drop of iodine in potassium iodide solution into each well on a spotting tile. Label the wells.
    • Mix together a known concentration and volume of starch and amylase in a test tube.
    • Use a dropping pipette to put a drop of the mixture into one of the wells at regular intervals e.g 10 seconds.
    • Observe the resulting colour. If the iodine solution goes a blue-black colour then starch is present, if it stays browny-orange no starch is present.
    • Record how long it takes for the iodine solution to no longer turn blue-black.
  4. Variables

    • The previous 2 experiments can be altered to investigate the effect of a different variable e.g. pH or substrate concentration.
    • However, only one variable can be altered at a time.

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As-Level AS-Level Biology (Required Practicals) Slide Set on Required Practical 1 - Enzyme-controlled reactions, created by Heather Jones on 29/03/2016.
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Heather Jones
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