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Karteikarten

Written Assessment

patricia may Hospitality Year 10 Englisch 15 Karten

Karten in diesem Stapel (15)

  1. 11. What damage can cause a business conflict?1. Wrong behaviour from customer towards employee - could get a warning.
    2. Manager taking advantage of others - Unfairness.
    3. Cause uneasiness by discussing morals etc.
  2. 22. What would you do if a customer complained about an item you did not make?- Create a middle, explaining role, fix the problem. (Get a new one, ask what is wrong: acknowledge, talk to who made it.)
  3. 33. How can you prevent conflict escalating and negatively affecting a business?Keep calm, speak politely, use appropriate language.
    Once resolved ask if there is anything else to make the unhappy customer happy.
  4. 44. What should you do if a customer becomes angry/ loud/ unreasonable?Take them to a quieter place, ask what the issue is, and how you can fix it.
    L- listen
    A- apologise
    S- solve
    T- thanks
  5. 55. Is a complaint a positive or negative in a business? Why?Can be both
    + Weakness/ flaw in business can be commented on and fixed by business. (helps grow)
    - Bad reviews = no customers.
    (put business down, bad reputation)
  6. 66. What is discrimination?Not giving someone the same respect that you give to others. (due to race, sex, religion, looks)
  7. 77. How can discrimination affect you in a workplace?Rumours could fly about the disrespect and cause a bad reputation for business, lose customers, finical problems, registrations.
  8. 88. What are 3 types of conversations that should be avoided in a workplace?Politics, religion and race.
  9. 99. What could a family need in your resturant (small children)Play area, toys, high chair, activities, kids menu, pram space, changing rooms, family discounts and a family-friendly environment.
  10. 1010. What extra needs could a person in a wheelchair need?Ramps, Rails, areas with space to move around, waiters come up to them, bathrooms.
  11. 1111. If you cant seat someone if they have booked them?1) Apologise. 2) Ask if they are happy to wait, give wait times. 3) Guide to bar/ lounge, waiting room, complementary items, look at menu while waiting, keep communication.
  12. 1212. Under the privacy legislation, what information can a hotel employee give out?Not allowed to say anything
    No personal details = privacy against law
    If you are staying at the hotel and you ring hotel to say you have a guest, and let them up, you are allowed to
  13. 1313. What records should a hospitality keep?Complaints, RSA, documentation, risk assessments/ records WHS, medical records, licenses.
  14. 1414. Planning a large functionWhat are they resposinble for?
    Chef- enough food food, staff, catering, menu.
    Bar- Drink, glasses, menu, right amoutn of ingredents, staff.
    Waiter- Table set/ chairs proper, notepads etc.
  15. 15Extra info: 1. Accommodating conflict- GIve up everything to keep a relationship with others. 2. Comproimissing conflict- Meet halfway by negoatate. Passive agressive- subtle, quiet Agressive- In face, no misunderstanding

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Year 10 Hospitality Karteikarten am Written Assessment, erstellt von patricia may am 27/08/2018.
Erstellt von
patricia may · Aug 2018
Aktualisiert
27 Aug 2018
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