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Karteikarten

Enzymes 1

Shalini Selvaratnam Biochemistry Highers Englisch 36 Karten

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  1. 1What % of total protein content is predicted to be enzymes?25%
  2. 2by what factors can enzymes speed up naturally occurring reactions?carbonic anhydrase=10^7
    Phosphoglucomutase=10^12
    succinyl-CoA transferase= 10^13
    Urease=10^14
  3. 3At what conditions do enzymes work in?-Perform their functions under very mild conditions
    -Temp=37 degrees celcius
    -pH=7.4
    -Pressure= normal atmospheric pressure(1bar or 14.5psi)
  4. 4At what conditions do industrial catalysts work at?- Require extreme conditions to perform their functions, e.g ammonia
    - Temp=477 degrees celcius
    - Pressure= 200bar or 2900psi(pressure at 2000m under water)
  5. 5What happens to enzymes at extreme conditions?- Extremophile microorganisms have evolved to flourish at these extreme conditions
    - These enzymes are also made to work in these extreme conditions
  6. 6What are the general properties of enzymes?1) Higher reaction rates
    2) Milder reaction conditions compared to chemical catalysis
    3) Greater reaction specificity compared to chemical catalysis
    4) Capacity for regulation
  7. 7Who decided on the naming of the the enzymes?- It was decided by the international union of biochemistry and molecular biology(IUBMB) that the naming of enzymes have a clear rationale
  8. 8What are enzymes now classified according to?- According to the nature of chemical reactions that catalyse and are assigned an Enzyme Commission(EC) number
  9. 9EC= 1 Classification=? B.P=?- Oxidoreductases
    - Act on many chemical groupings to add or remove hydrogen atoms
  10. 10EC=2 classification=? B.P=?Transferases
    -Transfer functional groups such as methyl or glycosyl between donor and acceptor molecules. Kinases are specialised transferases that regulate metabolism by transferring phosphate from ATP to other molecules
  11. 11EC= 3 Classification=? B.P=?Hydrolases
    - Add water across a bonds, hydrolysing it
  12. 12EC=4 Classification=? B.P=?Lyases
    - Add water, ammonia or carbon dioxide across double bonds, or remove these elements to produce double bonds
  13. 13EC= 5 Classifiction=? B.P= ?Isomerases
    Carry out many kinds of isomerization
  14. 14EC=6 Classification=? B.P=?Ligases
    Catalyse reactions in which 2 chemical groups are joined with the use of energy from ATP
  15. 15How are the major classes of enzymes subdivided?- Class
    - Subclass
    - Sub-subclass
    - Sub-sub-subclass
  16. 16What is the lock and key hypothesis?- The active site has a specific shape to the substrate
    - When the substrate comes in close enough vicinity to the active site, amino acids that line the active site attract the substrate closer
  17. 17What is the induced fit theory/- The active site is not rigid but is flexible
    - Upon tentative binding between substrate and enzyme, the conformation changes somewhat to accommodate a tighter interaction between the enzyme and substrate
  18. 18How many different types of enzyme specificity are ther?4
  19. 19What is absolute specificity?- the enzyme is specific for one substrate
  20. 20What is relative specifity?- The enzyme acts on a group of closely related substrates
  21. 21What is group specifity?- Most proteolytic enzymes show group specificity
  22. 22What is stereospecificity?- Human enzymes are specific for L-amino acids and D-monosaccharides
  23. 23When do enzymes increase the rate of reaction?- Enzymes increase rate of reaction whether or not a reaction takes place or not
  24. 24Whether a reaction takes place depends on what?-Free energy change
  25. 25What is entropy a measure of?- Randomness
    - The higher the randomness, the higher the entropy
  26. 26Why is energy required?- To maintain order
  27. 27What do enzymes not determine?- Enzymes do not determine the equilibrium of a reaction but determine how quickly it reaches the equilibrium
  28. 28In a reaction, what is more stable?- The products are more stable than the reactants
  29. 29What is the 1st stage of a reaction?- Existing bonds are broken and new ones are formed
    - This usually requires the distortion of an existing bond to create a transition state
  30. 30What is the 2nd stage of a reaction?- The transition state of the reactants contain the highest free energy compared to the original reactants and end products
    - The difference in the free energy between the transition state and the reactants in their original state is called the activation energy
  31. 31Why is id difficult to hold the molecule in the transition state?- It requires energy
  32. 32What is the equation?A-B + C ---> [A---B---C]---> A + B-C
  33. 33What is the 1st stage of how enzymes speed up reactions?- Substrate binds 'weakly' into the enzyme's active site
  34. 34What is the 2nd stage of how enzymes work?- The enzymes distorts the substrate to facilitate its tighter binding
    - The substrate is no longer in its original state but is now in the transition state
    - The enzyme binds more tightly to the transitional state of the substrate and also makes the desired reaction easier
  35. 35What is the 3rd stage of how enzymes work?- Once the product is formed, the enzymes has less affinity to bind the products and the products are released
  36. 36—

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Highers Biochemistry Karteikarten am Enzymes 1 , erstellt von Shalini Selvaratnam am 23/12/2020.
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