Karteikarten
Food tech mock exam
Karten in diesem Stapel (9)
- 1what temperature should a fridge be at?-18 degrees
- 2what are some uses of a food probe?caramelizing sugar
frying oil - 3what is coronary heart disease?Coronary heart disease is a condition in which fatty substances build up in the walls of the arteries that run to your heart. This causes them to narrow, which can reduce the supply of oxygen to your heart. This may lead to angina (pain in your chest), and there’s a risk you could have a heart attack.
- 4what causes coronary heart disease?eating too much sugary and fatty foods
- 5name 3 other dietary diseaseskwashiorkor
type 2 diabetes
bowel cancer - 6name 4 uses of eggsglazing
binding
thickening
emulsifier - 7name the types of heat transfers?conduction
convection
radiation - 8dietary needs for teenagerscarbs are needed for energy.
proteins are needed for growth and repair and for making hormones. they also need calcium, iron, zinc, and vitamin D. - 9dietary needs for babiesProtein-build cells, break down food into energy, fight infection, and carry oxygen. Calcium-builds a child's healthy bones and teeth. It's also important for blood clotting and for nerve, muscle, and heart function.They help a child's body to use fat and protein for building and repairing tissue. Carbohydrates-eating more of the starches and fibers and less of the sugar.Fats -energy for kids and are easily stored in a child's body. They are also important in helping the body to properly use some of the other nutrients it needs. Iron-builds healthy blood that carries oxygen to cells all over the body. Folate-healthy growth and development of a child's cells. Lack of this vitamin can cause anemia.
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- Beschreibung
- Temperatures in the food room including use of the probe. Coronary heart disease and other dietary diseases. Eggs ( covered in class the other day). Heat transference ( covered in year 9, remember conduction, convection and radiation). Dietary needs for different groups of people. E.g. Teens, babies etc. Macronutrients and micronutrients. Research different herbs and spices used to flavour food.
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- Rebecca MacAdam
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- 66
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