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3.4.4: Improving quality

Ashleigh-Jade Jones Business Studies A level Englisch 9 Karten

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  1. 1Quality:*a product/service whose features consistently allow it to satisfy a customers needs/wants
    -it is all about customer satisfaction
    -important as it affects a customers perception of the business or brand so could affect sales/profits
    -better quality could potentially give you the ability to charge more
  2. 2Quality Features: (Tangible/Intangible)Intangible:
    -brand image
    -reputation
    -exclusiveness
    e.g. Apple, Waitrose
    Tangible:
    -appearance
    -reliability
    -durability
    -functions
    -after sales service
    -repair and maintenance needs
    e.g. Rolex/Cartier watches
  3. 3Benefits of Good Quality:-increase sales
    -USP
    -pricing fexibility
    -cost reductions (waste)
    -reputation
  4. 4Two Methods of Improving Quality: (Management systems)-Quality control
    -Quality assurance
  5. 5Quality Control:* a system that uses inspections to check the quality of work at stages of the manufacturing process
    Advantages:
    -quality checks
    -inspectors spot common mistakes
    Disadvantages
    -doesn't encourage team responsibility
    -expensive
    -inspectors are responsible which may demotivate other staff
  6. 6Quality Assurance:*a system that improves quality by arranging every process to get products right first time
    Advantages:
    -workers take responsibility
    -motivates workforce
    -reduced costs (less waste)
    -greater quality consistency
    Disadvantages:
    -change of organisational culture
    -can take time to implement system
    -resistance to change from staff
    -increase costs in short term
  7. 7Three Main Examples of QA systems:-Total quality management (TQM) (long term success by improving every functional area of the business)
    -Kaizen (continuously improving)
    -Quality Standards (set of criteria used to establish quality systems)
  8. 8Problems With Quality Systems:-costs of implementing/ongoing costs
    -training
    -disruption to production
  9. 9Consequences of Bad Quality:-productivity
    -profitability
    -customer satisfaction
    -costs

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Beschreibung
A level Business Studies (3.4: Decision making to improve operational performance) Karteikarten am 3.4.4: Improving quality, erstellt von Ashleigh-Jade Jones am 24/05/2017.
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