Task Analysis

Task Analysis

1. Backeries

   • Range Of Products Sold e.g pastries to bread
   • Examples of a few popular UK bakeries

2. Layout In Store

   • Labels etc.
   • Packaging etc.
   • Organisation

3. Supermarkets

   • Examples of popular supermarkets that provide this range of products

4. Tarts

   • Examples of tarts
   • What is a tart

5. Ingredients

   • Source Of Ingredients
     • Sustainability
       • Organic
       • Fairtrade
       • Free Range
       • The 6R's
   • Function Of Ingredients

6. Target Market

   • Survey
     • What is the range of ages of people that buy fresh produce from bakeries and supermarkets
       • Most common age range
   • Questionnaire
     • Most favourite type of bakery product e.g. pastry

7. Quality Control Checks

   • Checks carried out to ensure quality and consistency

8. Pastry

   • Different types of pastry e.g choux
     • Methods
   • Most Popular pastry Products
   • Examples Of Pastry Products

9. Bread

   • Examples Of Bread Products
   • Different types of bread
     • Methods

10. Biscuits

    • Types Of Biscuits
      • Methods
    • Most popular type of biscuit

11. Current Food Trends

    • Existing Products
    • Current trends e.g.gluten free

12. Fresh Produce In Supermarkets and Bakeries

    • Examples Of what is sold in the fresh range section

13. What Is An Instore Bakery?

    • How Do They Entice Customers Into Buying Their Products?

14. Self Testing

    • Test 3 bakery products that are currently sold in Supermarkert and bakeries.
      • What makes them enticing products?
      • Improvements
      • Likes / Dislikes

15. Implications

    • Moral
    • Social
    • Environmental

16. What Is CAD and CAM?

    • Different types of production methods