NUTRITION

NUTRITION

1. Scenario: 45 year old female presents with the listed signs, symptoms, and risk factors, and has a low-income salary to support healthy eating. Patient is diagnosed with type 2 diabetes, therefore requiring more adequate nutrition.

   • RISK FACTORS
     • Pre-Diabetes
     • Genetics
     • Culture
     • Overeating/ Excess Calories
       • Obesity
         • Hypertension
           • Blood Pressure
         • High Cholesterol
       • Affordable Food Choices
     • SiGNS & SYMPTOMS
       • Excessive Thirst
         • Excessive Urination
       • Weight Change
       • Fatigue
       • Frequent Infections
       • Hyperglycemia
     • Age
   • DIAGNOSIS
     • Testing of Blood Glucose Levels
       • Chronicity
         • TREATMENT
           • Control Food Intake
           • Medications
             • Metformin
               • Increased Insulin Sensitivity
             • Insulin
               • Lantus
               • Novorapid
                 • Side Effects
                   • Hypoglycemia
                   • Retinopathy
                   • Headache
                   • Allergic Reaction
                 • Controlled Insulin Levels
           • NURSING INTERVENTIONS
             • SBN
               • Therapeutic Relationship
                 • Nutrition Assessment
                   • Tertiary Prevention
                     • Assess Patient's Ability & Motivation to Learn
                       • Educate & Motivate Patient
                         • Exercise/ Mobility
                           • Weight Loss
                           • Improved Insulin Resistance
                           • HEALTHY DIET
                             • METABOLISM
                             • Obesity
                             • Loss of Appetite
                           • Obesity
                         • Consider Nutritional Needs
                           • Individualized Counselling
                             • Set Goals with Patient
                               • Personalized Meal Planning System
                                 • HEALTHY DIET
                                 • Control Food Intake
                                 • Income Security
                                 • Access to Resources
                         • Culture
                         • Medication Administration
                   • Monitoring
                     • Medication Reactions
                       • Side Effects
                       • FLUID BALANCES
                     • Blood Glucose Levels
                     • Lipid Profiles, Renal Function, Protein Intake, Calories
                     • Blood Pressure
                     • Infections
                       • Frequent Infections
                       • Foot Care
                     • Hyperglycemia
                     • Input & Output
                       • FLUID IMBALANCES
                         • Excessive Urination
                   • Medication Administration
                     • 8 Rights
                     • Blood Glucose Levels
                       • Control Food Intake
             • PATIENT EXPERIENCE
               • Autonomy
                 • QOL
                 • Comfort
               • Personal Meaning
           • PATIENT EXPERIENCE
     • METABOLISM
       • Pancreas
         • Insulin Overproduction
           • Metabolic Syndrome
     • PATIENT EXPERIENCE
   • HEALTHY DIET
     • Controlled Portions
       • Low Sugar
       • Low Sodium
       • Low Saturated Fats
       • Increase HDL Intake
         • Decreased Cardiac Output
       • Decrease LDL Intake
     • FOOD SECURITY
       • Stable Income
       • Geographic Location
         • Access to Resources
           • Affordable Food Choices
     • TREATMENT
   • FLUID BALANCES
     • Medications
       • Antidiuretics
         • Fluid Loss
         • Loss of Appetite
   • METABOLISM