Notizen
Effect of garlic and mint on bacterial growth
Inhalt der Notizen (1)
Seite 1
Independent: Presence garlic/mint
Dependent: Zone inhibition around disc
Control:
Conc. plant material
Lawn bacteria on petri dish
Contamination petri dish by other microbes
Same vol. plant material on each disk
Method:
Make plant extract, crush 3g plant material w/ 10cm3 industrial denatured alcohol.
Shake 10mins.
Pipette 0.1cm3 extract
onto sterile paper discs.
Allow draw on sterile petri dish.
Meanwhile label agar plates with
date & split into 3 sections.
2 for each type of plant extract
& 1 for control with distilled water on disc.
Place 1 disc of each extract in each
quadrant agar plate, close & tape w/ hazard tape.
Leave incubate overnight & observe zone of
inhibition.
Outcome: Control discs completely covered w/ bacteria, some plant extract create
larger zone inhibition than others, meaning more effective at
lower conc.
Evaluation issues:
Growth unwanted microbes on agar
plates due bad aseptic techniques.
Not shaking extract enough ensure
enough active ingredient.
Inconsistency when add plant
extract to paper discs.
Contaminating controls
Using wrong species bacteria for lawn.
Method
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- Beschreibung
- AS Level AS Biology (IAL AS Biology Unit 3 ) Notiz am Effect of garlic and mint on bacterial growth, erstellt von AD_ am 23/04/2014.
- Erstellt von
- AD_ · Apr 2014
- Aktualisiert
- 18 Dez 2016
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- 608
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