Kopieren und bearbeiten

HACCP

Beschreibung

Food must be safe and free from pathogenic germs, therefore food safety is essential. From the transportation and storage of products, the production and preparation of food, right through to the sale – every stage must comply with HACCP guidelines.
Sandeep Ughade
Quiz von Sandeep Ughade, aktualisiert more than 1 year ago
Sandeep Ughade
Erstellt von Sandeep Ughade vor etwa 2 Jahre
22
0
0

Zusammenfassung der Ressource

Frage 1

Frage
What does HACCP stand for?
Antworten
  • A. Hazard Analysis Critical Control Point
  • B. Health and Credit Control Plan
  • C. Hazard Analysis Company Control Practices

Frage 2

Frage
2. What are the three types of Food Safety Hazards?
Antworten
  • A. Chemical, Social, Physical
  • B. Chemical, Biological, Physical
  • C. Biochemical, Direct, Indirect

Frage 3

Frage
3. It is okay to skip a metal detector check if something important comes up.
Antworten
  • A. True
  • B. False

Frage 4

Frage
9. The QA Team Leader completes the Documentation Verification each shift.
Antworten
  • A. True
  • B. False

Frage 5

Frage
5. During a metal detector check, if all test bags are fully rejected by the metal detector, it is considered a PASS.
Antworten
  • A. True
  • B. False
Zusammenfassung anzeigen Zusammenfassung ausblenden

Möchten Sie mit GoConqr kostenlos Ihre eigenen Quiz erstellen? eigenen Mehr erfahren.

ähnlicher Inhalt

Food and Health Safety Introduction
Andrew Burke
Food Safety
Andrew Burke
Food and Health Safety Flashcards
Andrew Burke
Know how to handle hazardous situations part 1
Vito Martino
Key HACCP Terminology
Andrew Burke
HACCP Seven Principles
Andrew Burke
Implementation of HACCP
Andrew Burke
HACCP
iwonkaczerniak
Personal Safety Standards
Andrew Burke
HACCP Guidelines: Health and Food
Andrew Burke
Risk Analysis & HACCP
Florence Edwards
Bibliothek durchsuchen