Quiz von Kaylene Flamm, erstellt am vor etwa 9 Jahre
Quiz to practice before the test.
Zusammenfassung der Ressource
Frage 1
Frage
What is the term that means to make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture?
Antworten
Whip
Toss
Beat
Frage 2
Frage
What term means to beat sugar and fat together until fluffy?
Antworten
Cream
Whip
Blend
Frage 3
Frage
What term means to cut fat into flour with two knives, or a pastry blender, until it is distributed in small particles throughout the mixture?
Antworten
Blend
Cream
Cut In
Frage 4
Frage
What means to mix ingredients by gently turning one part over another with a spatula?
Antworten
Stir
Fold In
Toss
Frage 5
Frage
To cut or chop food as finely as possible.
Antworten
Dice
Chop
Mince
Frage 6
Frage
To cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat.
Antworten
Broil
Barbecue
Grill
Frage 7
Frage
To cook below the boiling point, bubbles form slowly and break on the surface.
Antworten
Steam
Boil
Simmer
Frage 8
Frage
To cook in a small amount of fat over high heat.
Antworten
Stirfry
Saute
Brown
Frage 9
Frage
To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
Antworten
Garnish
Flour
Season
Frage 10
Frage
The abbreviation for package is pg.
Antworten
True
False
Frage 11
Frage
The abbreviation for pint is pt.
Antworten
True
False
Frage 12
Frage
The abbreviation for square is sq.
Antworten
True
False
Frage 13
Frage
A correct abbreviation for teaspoon is T.
Antworten
True
False
Frage 14
Frage
A correct abbreviation for tablespoon is Tbsp.
Antworten
True
False
Frage 15
Frage
A standard recipe is written in paragraph form and the ingredients are included in the instructions.
Flash cards to memorize definition of terms, abbreviations used in recipes and definitions for the three types of recipes.
Stocks
Use this to check your Stock Knowledge prior to your formative underpinning knowledge test. Look for more research at http://en.wikipedia.org/wiki/Stock_(food)
Sauce Quiz
Please use this test to revise prior to your underpinning knowledge test.
Perform more research at http://en.wikipedia.org/wiki/Sauce
Shellfish Quiz
Use this Quiz to help you revise for your forthcoming underpinning test
Vegetable Cookery Quiz
Please use this Quiz to help you research and revise for your forthcoming underpinning Knowledge test.
Use http://en.wikipedia.org/wiki/Vegetable for research.
Meat Quiz
use this quiz to revise for your forthcoming underpinning knowledge test
Fish Quiz
Try this fish quiz to hel you revise for your u spinning tests
Pasta and Farinaceous Dish Quiz
Use this quiz to help you revise for your underpinning knowledge tests
Egg Quiz
use this Quiz to revise prior to your egg underpinning knowledge test.
And research Eggs at http://en.wikipedia.org/wiki/Egg_(food).
Soup Quiz
Try this quiz to help you revise prior to your underpinning knowledge test.
Do more research at http://en.wikipedia.org/wiki/Soup