Terms and Abbreviations Practice Quiz

Quiz von , erstellt am vor etwa 9 Jahre
Quiz to practice before the test.

Zusammenfassung der Ressource

Frage 1

Frage
What is the term that means to make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture?
Antworten
  • Whip
  • Toss
  • Beat

Frage 2

Frage
What term means to beat sugar and fat together until fluffy?
Antworten
  • Cream
  • Whip
  • Blend

Frage 3

Frage
What term means to cut fat into flour with two knives, or a pastry blender, until it is distributed in small particles throughout the mixture?
Antworten
  • Blend
  • Cream
  • Cut In

Frage 4

Frage
What means to mix ingredients by gently turning one part over another with a spatula?
Antworten
  • Stir
  • Fold In
  • Toss

Frage 5

Frage
To cut or chop food as finely as possible.
Antworten
  • Dice
  • Chop
  • Mince

Frage 6

Frage
To cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat.
Antworten
  • Broil
  • Barbecue
  • Grill

Frage 7

Frage
To cook below the boiling point, bubbles form slowly and break on the surface.
Antworten
  • Steam
  • Boil
  • Simmer

Frage 8

Frage
To cook in a small amount of fat over high heat.
Antworten
  • Stirfry
  • Saute
  • Brown

Frage 9

Frage
To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
Antworten
  • Garnish
  • Flour
  • Season

Frage 10

Frage
The abbreviation for package is pg.
Antworten
  • True
  • False

Frage 11

Frage
The abbreviation for pint is pt.
Antworten
  • True
  • False

Frage 12

Frage
The abbreviation for square is sq.
Antworten
  • True
  • False

Frage 13

Frage
A correct abbreviation for teaspoon is T.
Antworten
  • True
  • False

Frage 14

Frage
A correct abbreviation for tablespoon is Tbsp.
Antworten
  • True
  • False

Frage 15

Frage
A standard recipe is written in paragraph form and the ingredients are included in the instructions.
Antworten
  • True
  • False
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von simon stocker