GoConqr has a new look! Let us know what you think.

Sign up free

Flowchart

Untitled

José Pessa Portuguese

Flowchart content

  1. Recepção

  2. Higienização

  3. Branqueamento (90ºC/30seg para pepino)

  4. Preparação da salmora

  5. Acondicionamento

  6. Adição da salmoura

  7. Seleção

  8. Armazenamento (mínimo 8 dias)

  9. Corte

  10. Resfriamento

Information

Description
Flowchart on Untitled, created by José Pessa on 28/09/2018.
Created by
José Pessa
Views
0
Rating

Feedback

What is it about?

What do you think of the new look?

How do you like it?