Flashcards

CH 3- The Menu

Alicia Suzanne English 14 cards

Cards in this deck (14)

1spoken menupresented orally to the patient
2room servciecall in and delivered to their room
3table dhoteseveral food items grouped together and sold as at one price (many courses)
4a la cartepriced individually
5prime menu sales areatrifold menu
6menu patternhow it is set up, e.g. appetizers, entrees
7Three types of menusstatic, cycle, single use
8grazing =flexibility + frequency + food
9Which meal is most often eaten away from home?lunch
10food habitspractices associated with attitudes that predetermine what, when, why, and how a person will eat
11food preferencedegree of liking for a food item
12Flavortaste that occurs in mouth (salty, sweet, savory, etc)
13texturefeel of food in mouth
14consistencyfirmness, viscosity