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chapter 5 book

Alice Sonic English 83 cards

Cards in this deck (83)

  1. 1infection preventionset of methods practiced in healthcare facilities to prevent and control the spread of disease
  2. 2microorganism (MO)living thing that is so small that it is only visible under a microscope
  3. 3microbeanother name for a microorganism,
  4. 4infectionsoccur when harmful microorganisms called pathogen
  5. 5pathogensinvade the body and multiply
  6. 6there are two main types of infectionslocalized and systemic infection
  7. 7localized infection (give example)an infection that is limited to a specific locations in the body
    If a wound becomes infected, the area around it would become red, swell, warm, and painful
  8. 8systemic infection (give example)affect the entire body. travels through bloodstream and spread throughout the body
    fever, chills, or mental confusion
  9. 9healthcare -associated infectiona type of infection that can be localized and systemic infection.
    acquired in healthcare setting during the delivery of medical care.
  10. 10list the signs and symptoms of localized infection1. pain
    2. redness
    3. swell
    4.pus
    5.drainage
    6.heat
  11. 11list the signs and symptoms of systemic infection1. fever
    2. body aches
    3. chills
    4. nausea
    5. vomit
    6. weakness
    7. headache
    8. mental confusion
    9. drop in blood pressure
  12. 12the chain of infectionway of describing how disease is transmitted from one human being to another
  13. 13list the chain of infection links1. causative agent
    2. reservoir
    3. portal of exit
    4. mode of transmission
    5. portal of entry
    6. susceptible host
  14. 14chain link1. causative agentpathogenic microorganism that cause disease.
    ex) very small in skin, in food, in the air, and in water
    includes bacteria, virus, fungi, and parasite
  15. 15normal floramicroorganism that live in and on the body without harm.if they enter percuilar area then it could cause infection
  16. 16chain link 2: reservoir location? ideal environment?where pathogen lives and multiples
    can live in a human, animal, plant, soil, or substance.
    warm, dark, moist environment to live , grow. they can live without breathing such as lungs, blood, and the large intestine
  17. 17chain link 3: the portal of exitany body opening on an infected person that allows pathogens to leave.
    ex)
    droplets from mouth and nose, saliva, feces, vomit, blood, pus, drainage wounds, urine, semen)
  18. 18chain link 4: mode of transmissiondescribes how the pathogen travels. transmission occur through the air or through direct (touching person) and indirect contact (touching object)
  19. 19chain link 5: portal of entryany body opening that allows pathogens to enter. ex)cuts, cracked skin, mucous memranes
  20. 20mucous membranes (part of chain link:5)membranes that line bosy cavities that open to the outside of the body.
    ex) nose, mouth, food, fluids, penis,vagina, urinary tract, a bite, wounds, acne, non-intact skin
  21. 21chain link 6: susceptible hostan uninfected person who become ill.
    Ex) healthcare workers who is not already infection with that particular disease
  22. 22if one of the links in the chain of infection is brokenthen the spread of infections is stopped
  23. 23infection prevention practices help stop pathogens from travelingchain link 4
  24. 24reduce of person changes of getting sick from diseases such as hep B and influenzachain link 6
  25. 25what is the most important way to stop the spread of infectionhandwashing
  26. 26medical asepsisrefers to measures used to reduce and prevent the spread of pathogens. medical asepsis is used in all healthcare settings
    (handwashing is part of it)
  27. 27surgical asepsisknown as sterile technique, makes an object or area completely free of all microorganisms
  28. 28weakened immune system can result whatresult from chronic illnesses.
  29. 29physical changes of aging can resultdecreased blood circulation and slow would healing
  30. 30malnutritionnot eating enough
  31. 31malnutrition and dehydration can result fromdifficulty swallowing, lack of appetite and thirst, illnesses, weakness, and medication
  32. 32both dehydration and malnutrition can resultinfection an serious conditions
  33. 33what can cause if elderly may have limited mobilityfor serious problems, pressure injuries, skin infections, and pneumonia
  34. 34difficulty swallowing and incontinence increase risk ofurinary tract infection, tract infection
  35. 35occupational safety and health administrationis a federal government agency that makes rules to protect workers from hazards on the job.
  36. 36centers for disease control and preventionfederal government agency that issues guidelines to protect and improve the health of individuals and communities
  37. 37CDC aims to prevent and control,___________?disease, injury, and disability, as well as promote public health
  38. 38there are two levels of precautions within the CDC infection prevention system:standard precautions and transmission based precautions
  39. 39standard precautions used for what?treating blood, body fluids, nonintact skin, and mucous membranes. They do not include saliva.
    used for every resident: this promotes safety
  40. 40whats the way for standard precautions and transmission based precautions?by interrupting the mode of transmission
  41. 41transmission based precautionsbased on how an infection is tranmitted
  42. 427 list examples of standard precautions1.wash your hands
    2.wear gloves
    3.immediately wash all skin surfaces that have been contaminated
    4. wear disposable gown, wear mask and goggles
    5. never recap needles or sharps, carefully bog all contaminated supplies
    6.clearly label body fluids that are being saved,
    7.dispose of contaminated wastes accoding to policy
  43. 43hand hygienewashing hands with either plain, anitseptic, or alchohal wipes
  44. 44antimicrobialdestroys, resists, or prevent the development of pathogens
  45. 45what should NA avoid while workingrings, bracelets (risk of contamination)
  46. 46NA should wash their hands at these time (7 lists)1. first arriving at work
    2. before, between, and after all contact with resident
    3. before putting gloves and removing
    4. after contact resident room
    5. leaving the facility
    6. after cough or sneezing
    7. before getting clean linen
  47. 47Person Protective Equipment PPEequipment that helps protect empolyees from serious workplace injuries or illnesses resulting from contact with workplace hazard
  48. 48non-intact skinskin that is broken by abrasions, cuts, rashes, acne, pimples,lesions
    (wear gloves)
  49. 49cleanhas not been contaminated with pathogens
  50. 50dirtycontaminated with pathogens
  51. 51disinfectionprocess that kills pathogens but does not destroy all pathogens.
    carried out with pasteurization and chemical germicides
    examples) reusuable oxygen tanks, wall mounted blood pressure cuffs, and reusable resident care equipment
  52. 52sterilizationdestroys whole pathogens
    ex) surgical asepsis through the use of machine and devices
  53. 53spores?part of sterilization.
    forming microorganisms are a special group of organisms that produce a protect covering that is difficult to penetrate.
  54. 54autoclaveis a machine that sterilizes objects by using hot steam under pressure
  55. 55true or false liquid or gas chemicals and dry heat are other ways to sterilize objectstrue
  56. 566 guidelines handing, equipment, linen, and clothing1. handle all equipment in a way that prevents (contamination, ski/mucous, transfer of disease)
    2. do not use reusable equipment until it has been properly cleaned and reprocessed
    3.dispose of all single use, or disposable, equipment properly
    4. clean and disinfect
    5. bag soiled linen at the point of origin
    6. place wet linen in leakproof bags
  57. 578guidelines cleaning spills involving blood, body fluids, or glass1. notify the department about the spill
    2. if you need to clean, don gloves immediately
    3. first, absorb the fill
    4. scoop up the absorbed spill and dispose
    5. apply the proper disinfectant to the spill area and allow it stand wet for 10mins
    6. clean up spills with the proper solution
    7. use dustpan for sharp objects
    8. sharp or body fluids in properly bagged
  58. 58three types of transmission based precautions1. airborne precautions:
    2. droplet precautions
    3. contact precautions dfd
  59. 59contact precautions included -___________ and __________ and resident ____________wearing gloves, gown, and isolation
  60. 60guidelines isolation1. wear PPE
    2. do not share equipment between resident
    3. residents need to feel that their circumstances and feelings are appreciated and understood by members of the care team
  61. 61bloodborne pathogensmicroorganisms found in human blood that can cause infection and disease in humans
  62. 62how does bloodborne pathogen transmitted?by infected blood entering the bloodstream, infected semen, vaginal secretions contact mucous membranes. sexual activity
  63. 63what are some methods to prevent transmission of bloodbornestandard precautions, handwashing, isolation, and using PPE
  64. 64Can NA still hug and touch a resident even though they have bloodborne pathogenyes!
  65. 65what are two major bloodborne diseases in the USare acquired immune deficiency syndrome which AIDs and viral hepatitis family
  66. 66How does HIV makes body cannot effectively fight infections?HIV weakens the immune system
  67. 67what's the final stage of HIVaids which lose all ability to fight infection and can die from illnesses
  68. 68hepatitisinflammation of the liver caused by certain viruses and other factors such as alcohol abuse, some medications, and trauma
  69. 69whats the most common types of hepatitisA, B, C hepatitis
    B and C can cause death
  70. 70Hep B symptoms? 8bloodborne disease (it is spread through sexual contact)
    loss of appetite
    diarrhea and vomit
    fatigue
    jaundice yellow eye skin
    pain in muscles, joints, and stomach
    liver damage
    liver cancer
    death
  71. 71Hep Aresult of fecal oral contamination which mean through food or water contaminated from poop
  72. 72Hep Ctransmitted through blood or body fluids can lead to cirrhosis and liver cancer
  73. 73OSHA bloodborne pathogens standardrequires healthcare facilities protect employees from bloodborne health hazards
  74. 744 significant exposure from employeesinjection, muscous membrane contact, a cut from an object , having nonintact skin
  75. 755 guidelines employers must follow include the following1.employers must have written exposure control plan (designed to eliminate or reduce employee exposure to infectious material
    2. provide PEE to visitors, employers
    3.make biohazard containers available to dispose and hazards
    4.must provide free hep B vaccine
    5. must provide in service training on bloodborne pathogens and updates to all employees
  76. 76tuberculosis or TB how? where does it affect ?highly contagious disease caused by a bacterium, Mycobacterium tuberculosis.
    Carried on droplets in the air (cough, talking, laugh, sneezes)
    affect lung
  77. 77what are two types of TB?latent TB infection(does not spread and does not show symptoms), TB disease (shows symptoms, can be very contagious)
  78. 7810 symptoms of TBfatigue
    loss of appetite
    weight loss
    slight fever
    night sweats
    prolonged coughing
    coughing up blood
    chest pain
    shortness of breath
    trouble breathing
  79. 79Multidrug-resistant TBform of TB that is caused by an organism that is resistant to medication that is used to treat TB
  80. 80guidelines for TB1, PEE
    2. special care when handling sputum
    3. isolation room
    4. follow isolation procedure
    5. help the resident to take all medications prescribed
  81. 81two types of MDRO (multidrug-resistant organisms)MRSA (anitbiotic resistant to methicillin, spread by direct contact w people n objects )
    VRE (vancomycin resistant enterococcus, spread by direct and indirect)
    Make sure to wash hands to prevent these types !!!
  82. 82clostridium difficile (who are more risked to get this , signs?)spore forming bacterium which can be part of the normal intestinal flora.
    elders are high riskers
    signs: foul-smelling, watery stools
  83. 83what are some responsibilities for infection prevention?1. immediately report any exposure to infection, blood, or body fluids
    2.participate in annual education programs covering the prevention of infection

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Flashcards on chapter 5 book, created by Alice Sonic on 22/09/2020.
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