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- 1The Food Labelling Regulations 1996, as amended, govern the labelling of most types of food which is sold to ultimate consumers and catering establishments.Not all of the labelling requirements contained in the Regulations apply to all types of food and there are certain exemptions to the requirements.
- 2It is a requirement that food to which the Regulations apply be marked or labelled with: the name of the food; a list of ingredients; an “appropriate durability indication”; any special storage conditions or conditions of use; the name or business name and an address or registered office of either the manufacturer or packer, or a seller established within the European Community or both of them;particulars of the place of origin or provenance of the food if failure to provide such particulars may mislead a purchaser to a material degree as to the true origin or provenance of the food; instructions for use if it would be difficult to make appropriate use of the food in the absence of such instructions.
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- Flashcards on Untitled, created by jagjeb11 on 23/11/2015.
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