Flashcards
Battello menu
Cards in this deck (6)
- 1Grilled octopusTenderized South African pctopus , pre boiled in aromatic broth then grilled to order. Fingerling potatoes shaved celery tossed in lemon juice and orange zest and olive oil
Octopus sits on top of salad topped with marinated crushed red cerignola Octo dots around plate
Oregano creama is a puree made with cream cheese and cream fraiche - 2Yellow tomato gizpachoPuree of ripe yellow tomatoes , cucumbers peppers conifer day old bread and herbs. Also served w lobster tossed in espelette yogurt
Can be vegetarian - 3Yellowfin tuna carpaccio Sushi grade raw tuna pounded out thin served with pieces of avocado cucumber radish jalapeño seasoned with olive oil comes with peace of lime to squeeze juice on to tuna.Tuna carpaccio
- 4Rice crusted local flukeLocal fluke is from barnegat bay nj crusted in ground carnaroli rice then pan seared
Artichokes are braised in white wine garlic broth and then will be heated with shaved baby zucchini in a lemon butter
Base of the plate will be a sauce of puréed sweet corn - 5Pork chop MilaneseShaved parmiganio beech mushrooms marinated cherry tomatoes local arugula
- 6Super Lump CrabcakeCelery root spaghetti Fresno chilli cream
Marinated in ramp pesto ramps are wild leeks garlic and onion flavored
Charred then steamed chilis
Not gluten free
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- Flashcards on Battello menu , created by Gaethan Cesar on 08/08/2016.
- Created by
- Gaethan Cesar
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