Cooking Methods

Cooking Methods

1. the process for preparing food for eating

2. Cooking

3. Two methods

   • Dry-Heat
     • direct or in-direct heat
     • Barding
       • Wrapping an item with strips of fat
     • Larding
       • Inserting long strips of fat into a naturally lean piece of meat
     • Marinating
       • Soaking an item in wet and dry ingredients to provide flavor and moisture
     • Methods
       • Without fat
         • Broiling Grilling Roasting Baking
       • With fat
         • Sauteing Pan- Frying Stir-Frying Deep-Frying
   • Moist-Heat
     • food that is delicately flavored and moist
     • Boiling Simmering Poaching Blanching Steaming

4. Tim Hatfield