mckenzi~microwave

mckenzi~microwave

1. Convection

   • Fan ( makes your food more evenly cooked )
     • 25 degrees lower temp than a conventional
       • 25% faster than conventional
         • Can place on any rack of the oven
           • No hot spots or cold spots
             • Use a pan that is low sided or shallow
               • faster

2. Conventional

   • Fan that scatters heat waves around the walls
     • Waves bounce until getting to the food
       • Heat on the top and the bottom of the oven

3. warms up leftovers

   • defrost meats
     • can put paper
       • plastic
         • glass
           • microwave dishes
   • eliminates extra oils
     • freshens snacks
       • softens brown sugar

4. cannot put

   • metal
     • dishes with gold or silver