Mind map
Cooking Methods
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Cooking Methods
Maddy Wehry
Dry Heat
- can cook food using direct or in-direct heat
- Some foods may lose moisture and become dry when a dry heat cooking method is used
- How to add moisture:
- Barding
- Larding
- Marinating
- Methods without Fat
- Broiling
- Grilling
- Roasting
- Baking
- Roasting
- Grilling
- Broiling
- Larding
- Methods with Fat & Oil
- Sauteing
- Pan- Frying
- Stir-Frying
- Deep-Frying
- Stir-Frying
- Pan- Frying
- Sauteing
- Barding
- How to add moisture:
- Some foods may lose moisture and become dry when a dry heat cooking method is used
- can cook food using direct or in-direct heat
Moist Heat
- result in food that is delicately flavored and moist
- Boiling
- Simmering
- Poaching
- Blanching
- Steaming
- Blanching
- Poaching
- Simmering
- Boiling
- result in food that is delicately flavored and moist
cooking is the process for preparing food for eating, yet there are a variety of ways to get the job done
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- Mind Map on Cooking Methods, created by Maddy Wehry on 15/03/2017.
- Created by
- Maddy Wehry
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