Cooking Methods

Cooking Methods

1. Dry Heat

   • Uses direct and indirect heat
     • Direct heat is like sausage in a frying pan
     • Indirect het is cookies in the oven.
   • Can add moisture before dry heat.
     • Marinate: Soaking an item in wet and dry ingredients for flavor and moisture.
     • Larding: Inserting long strips of fat into a naturally lean piece of meat with a special needle.
     • Barding: Wraps in item in strips of fat.
   • Methods without fat: Boiling, Grilling, Roasting, Baking
   • Methods with fat: Sauteing, Pan Frying, Stir Frying,Deep Frying

2. Moist Heat

   • Moist heat adds flavor and moisture nd is a healthier options then some dry heat methods such as frying.
   • Moist Heat methods include: Simmering, Boiling, Poaching, Blanching, Steaming