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Campylobacter

Zelda Sneddon English

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Campylobacter

  1. most common cause of food poisoning

  2. poultry, red meat, unpasteurised milk and untreated water

  3. does not grow in food but spreads easily

  4. diarrhoea, abdominal cramps, vomiting

  5. responsible for more than 280,000 cases of food poisoning each year according to FSA

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Mind Map on Campylobacter, created by Zelda Sneddon on 27/02/2018.
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Zelda Sneddon
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