Enter text here

Enter text here

1. Bread

   • To bread is to cover food with a coating of crumbs from cereal, crackers, or bread. Food is dipped in a liquid.

2. Brush

   • Brushing is to spread a liquid coating on a food using a pastry brush or paper towel.

3. Marinate

   • Marinating is soaking food in a seasoned liquid to add flavor or tenderize the food.

4. Beat

   • To mix with an over-and-over motion using a spoon, rotary, or electric beater.

5. Blend

   • Combine two or more ingredients thoroughly.

6. Combine

   • To mix together usually by stirring two or more ingredients.

7. Cream

   • To soften and blend until smooth and light by mixing with a spoon or electric mixer.

8. Mix

   • To combine two or more ingredients by stirring.

9. Stir

   • To mix with a circular motion of a spoon or other utensil.

10. Chop

    • To cut into small pieces.

11. Core

    • To remove the core of a fruit with a corer or paring knife.

12. Cube

    • Cubing is to cut into small squares

13. Cut

    • To divide foods into small pieces with a knife or scissors.

14. Dice

    • To cut into very small cubes

15. Julienne

    • To cut food into long, thin strips

16. Mash

    • To crush food until it becomes smooth.