Cooking Terms

Cooking Terms

1. Bread

   • To cover a food with a coating of crumbs made from, bread, crackers, or cereal.

2. Brush

   • To spread a liquid coating on food using a pastry brush or paper towell

3. Dredge

   • To cover food with a dry ingredient such as flour or sugar

4. Flute

   • To form a standing egde on a pastry, such as pie crust, before baking.

5. Grease

   • To rub shortening, fat, or oil, on the cooking surface of bake-ware.

6. Marinate

   • soak in a seasoned liquid, called a marinade, to add flavor

7. Sift

   • Put dry ingredients through a sifter or a fine sieve to incorporate air

8. Beat

   • to mix with an over and over