Cooking terms

Cooking terms

1. bread

   • to cover food with a coating of crumbs made of bread, crackers, or cereal. The food is often dipped in liquid before coating.

2. brush

   • to spread a liquid coating on a food using a pastry brush.

3. dredge

   • to cover a food with a dry ingredient such as flour, or sugar. The food may be rolled in, sprinkle with, or shaken in a bag.

4. feute

   • to form a standing edge on a pastry, such as pie crust, before baking.

5. grease

   • To rub shorting, fat, or oil on the cooking suface of bake ware

6. Marinate

   • to soak in seasoned liquid, called a marinade, to add flavor

7. Sift

   • to put dry ingredients through a sifter to incorporate air

8. Beat

   • To mix with a over and over motion using a spoon, rotary, or a electric blender

9. Blend

   • to combine throughly 2 or more ingredigents

10. Combine

    • To mix together

11. Cream

    • to soften and blend until smooth and light by mixing with a spoon

12. Cut in

    • to mix solid shorting with flower by cutting the shorting into small pieces

13. Fold in

    • to combine a delicate mixture

14. Knead

    • to work dough by folding pressing and turning until it is smooth

15. mix

    • to combine 2 or more ingredients by stiring