Raising agents - created from Mind Map

Page 1

aeriation= adding air

method 1- wisking, beatnik

carbon dioxyde is released

there are more than 160 species of yeast

bleaching polder and bicarbonate soda could be used as a yeast replacement

Yeast is a living organise and it needs warmth, time, food and moisture to ferment

cold water doesn't allow yeast to ferment

aeriation can occurrence during biological réactions

method 2- streaming

yeast are microscopic raising and fermentent agents

bowling water kilos yeast

if yeast doesn't have the perfect growing conditions fermentation won't happen

yeast ferments the best when mixed with warm water.