Flowchart
3.2 Diagrama de flujo para requesón
Flowchart content
Suero de queseria
Conservacion del suero
Recepcion
Calentamiento
Recogida de solidos
Escurrido
Envasado
Conservacion requeson
Consumo
Subproducto de queseria
Refrigeracion
4-8°C
Recipiente (olla de peltre)
80°C
15-30 min.
Colar el suero
Dejar escurriendo por aprox. 2 horas
Colocar en vaso de plastico
Refrigerador
3-4°C
24 horas
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- User has deleted their subject information Flowchart on 3.2 Diagrama de flujo para requesón , created by Deleted user on 26/09/2022.
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- Deleted user · Sep 2022
- Updated
- Sep 26, 2022
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- Created by Jesus Torres · Sep 26, 2022
- Copied by Jesus Torres · Sep 26, 2022
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