Quiz
Chapter 23: Obesity and Disorders of Nutrition
Questions in this quiz (15)
1A researcher is moving to an area with a year-round cold climate. The researcher asks the health care professional how people in these areas are able to adjust to the temperature. What response by the professional is most accurate?
- AThey have less adipose tissue.
- BThey have more beige (bAT) adipose tissue
- CTheir bone marrow produces more adipose tissue
- DThey gain weight which insulates them
2A health care professional wishes to provide community screening for obesity. Which
population should the professional focus on as the priority?- ACaucasians
- BNon-Hispanic blacks
- CHispanics
- DAsians
3The student asks the professor for a definition of “orexigenic neurons.” What description by
the professor is most accurate?- APromote appetite and stimulate eating
- BSuppress appetite and inhibit eating
- CIncrease overall metabolism
- DPromote satiety after eating
4A student asks the health care professional why obese people are at higher risk for
hypertension than non-obese individuals. What response by the professional is best?- AThey produce more ghrelin in the stomach.
- BTheir thyroid gland secretes less hormone.
- CThey produce more angiotensinogen.
- DThey secrete fewer endocannabinoids.
5Which individual does the health care professional determine is obese?
- ABody mass index 23 kg/m2
- BBody mass index 25 kg/m2
- CBody mass index 29 kg/m2
- DBody mass index 32 kg/m2
6A health care professional is caring for a patient admitted to the hospital with severe anorexia. What action by the health care professional would be most important?
- AEnsuring the patient is on a cardiac monitor
- BFacilitating laboratory testing of electrolytes
- CArranging a psychiatry consultation
- DAssessing the patient’s favorite foods
7A person has abnormally severe tooth decay and erosion of the tooth enamel. What problem should the health care professional assess the person for?
- AAnorexia nervosa
- BBinge eating
- CBulimia
- DRefeeding syndrome
8A patient weighs 82 pounds and is hospitalized for anorexia. In order to prevent refeeding
syndrome, how many calories should the person eat in the first two days?- A400
- B745
- C936
- D1200
9A severely malnourished patient is in the hospital to improve nutrition. On the second day, the patient reports palpitations and difficulty breathing. After placing the patient on a cardiac monitor, what action does the health care professional take next?
- ATake the patient’s temperature.
- BHave lab drawn for electrolyte levels.
- CCancel the patient’s next meal.
- DFacilitate a chest x-ray
10A student asks the professor about the functions of adipose tissue. What responses by the
professor are accurate? (Select all that apply.)- AProvides insulation
- BHelps with mechanical support
- CDysregulates thyroid function
- DSecretes adipokines
- EHelps generate heat
11A health care professional is speaking to a weight-loss support group and encourages the
participants to have regular screening for medical conditions that are related to obesity. Which conditions does the professional include in this list? (Select all that apply.)- ACancer
- BCardiovascular disease
- CCirrhosis
- DDiabetes
- EDementias
12What role does leptin resistance have in promoting obesity? (Select all that apply.)
- APromotes overeating
- BPromotes early satiety
- CInhibits orexigenic outcomes
- DIncreases oxidative stress
- ELeads to hyperglycemia
13What does the student learn about the effects of long-term starvation? (Select all that apply.)
- AEnergy is supplied through glycogenolysis.
- BGluconeogenesis begins for energy requirements.
- CIncrease in inflammatory mediators.
- DUse of ketone bodies for energy needs.
- EProteolysis begins in adipose tissue.
14A family is concerned that their most elderly member is not eating. What information about
the anorexia of aging does the health care professional provide the family? (Select all that
apply.)- AUsually there is a direct cause that can be treated successfully.
- BIs not related to age-related changes and signifies illness
- CDecreases in saliva and the sense of taste are contributing factors.
- DAge-related loss of appetite is common finding.
- ESocial stimulation at meals might promote better eating habits.
15A student learning about the effects of obesogens discovers what information about them?
(Select all that apply.)- ACan be found in personal care products
- BCannot cross the placental barrier
- CCan be transmitted through breast milk
- DAre limited to a single genetic defect
- EHave been associated with pesticide exposure
Information
- Description
- Pathophysiology: The Biologic Basis for Disease in Adults and Children 8th Edition
- Author
- Emily Doyle
- Language
- English
- Views
- 802
- Tags
- Rating
- No ratings yet Rate this quiz