Food Processing and Technology flashcards
42 flashcard decks by 38 users · Page 1 of 2
This page gathers user-made Food Processing and Technology flashcards, covering plant foods, production processes and food technology terms. School students, university students and professional candidates can practise topics at their level, while teachers can find material for lessons. There are more than 30 decks spanning school, university and professional study. Pick a deck to explore.
Select topic
- Food nutrients and ingredient properties11
- Food processing methods and equipment14
- Food preservation11
- Food safety and quality assurance11
- Food packaging and labelling8
- Food additives and fortification5
- Food product development5
- Cereal processing and bread production17
- Meat, fish, dairy and egg processing16
- Plant food and oil processing14
- Beverage and confectionery production10
- New food technologies and biotechnology18
- Cultivated meat and alternative proteins13
Flashcards
-
28 cardsFood Tech Keywords
-
36 cardsSpirits Production Common Factors Affecting Quality
-
95 cardsbiotechnology
-
183 cardsFood technology What is Fairtrade?
-
86 cardsUntitled What are the 3 types of carbohydrates?
-
85 cardsFS 265 Final Exam Why process foods? (any food altered from natural state)
-
44 cardsAGRI CH12 PLANT BASED FOOD INDUSTRY CEREAL BASED FOOD: what is cereal?
-
18 cardsIce Cream Processing
-
30 cardsUnit 3 - Food Tec
-
41 cardsfood practicals best method of taking samples
-
50 cardskey terms
-
12 cardsFood Process Technology
-
15 cardsFood technology revision Food technology GCSE revision for pastry product test
-
41 cardsUntitled What Five food groups make up the eatwell plate?
-
12 cardsMargarine & Spreads processing What is margarine?
-
12 cardsUntitled How are foods genetically modified?
-
39 cardsUntitled
-
17 cardsFood technology
-
20 cardsElla Food Tech test How much exercise should we do a week?
-
27 cardskey terms
-
13 cardsFood Tech - Exercise Book II Dairy As cheese ripens, the culture give it a balanced ... (3) What is the most important bacteria in good ...
-
11 cardsconvenience, gm and organic foods advantages of convenience foods
-
8 cardsCrisp and Popcorn Production Crisp raw materials
-
10 cardsKey Foods of Plant Origin
-
12 cardsFood Technology What is protein?
-
13 cardsAmai Proteins
-
84 cardsfood tech mich 19 3 food safety rules
-
112 cardsUntitled
-
51 cardsYear 7 The Knowledge (Food)
-
15 cardsUntitled Loss of nutrients, for example vitamin B or C losses due to breakdown at high temperatures.
-
44 cardsUntitled
-
19 cardsUntitled
-
3 cardsFood processing Describe what is meant by primary processing (include examples)
-
8 cardsFood Tech
-
9 cardsFood production key words
-
2 cardsUntitled
-
8 cardsProcessing Equipment (cutters & mixers) Flashcards Alex & Camila
-
5 cardsfood tech what is starch used for?
-
4 cardsBasic Heat Transfer methods What is Conduction?
-
3 cardsStandard components in food processing key words
More Food Processing and Technology resources
About food processing and technology flashcards
GoConqr OriginalFood Processing and Technology flashcards
These decks offer different ways to practise, from food technology vocabulary to particular products and processes. Key Foods of Plant Origin covers cereals, gluten, processing and the supply chain. Food technology revision includes quality control, locally sourced ingredients and nutrients.
Choose a starting point
Start with Key Foods of Plant Origin if you want to review terms around plant foods and processing. For a more focused topic, Spirits Production covers fermentation and factors affecting quality. There are also decks on ice cream processing and basic heat transfer methods.
Practise with the cards
Work through a deck, pausing to recall each answer before checking it. Return to the terms you find difficult and try them again. If you want to see how ideas connect or follow a process in sequence, switch to a mind map or flowchart on the unit page. Try a deck that matches the topic you are studying.
Frequently asked questions
Which deck is a useful starting point for food technology revision?
Food technology revision is a starting point if you want to practise a mix of topics. Its cards include quality control, locally sourced ingredients, carbohydrates, protein and fats. If your work is more focused on plant foods, Key Foods of Plant Origin offers a narrower set of terms.
Are these flashcards free to use?
Yes. Every deck listed here is free to open and study without an account. The resources were made by GoConqr users, rather than by GoConqr. A free account also lets you save quiz scores and make your own quizzes, mind maps, flashcards and notes.
What topics can I practise with these flashcards?
The decks cover food technology terms, plant foods, quality control and processing. You can also find focused decks on spirits production, ice cream processing and heat transfer. The page includes material for school students, university students and professional candidates, as well as resources teachers can use.