Food Technology mind maps
124 mind maps by 107 users · Page 1 of 4
This page gathers Food Technology mind maps on GoConqr, from cake development and bakery knowledge to fruit and vegetables. School students can use them to revise topics, while teachers can find ready-made material for lessons. There are over 110 community-made maps, mainly for school-level study. Pick a map and explore a topic.
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- Nutrition and Healthy Eating12
- Dietary Needs and Food Choices13
- Food Sources and Sustainability5
- Functions of Ingredients12
- Food Safety, Hygiene and Labelling8
- Food Preparation and Cooking Methods5
- Food Preparation and Cooking Equipment8
- Food Product Analysis and Design Briefs16
- Food Product Design and Development11
- Dessert and Bakery Product Development13
- Savoury and Cultural Food Product Development11
- Café Products and Menu Design6
- Food Production Methods and Technology8
Mind maps
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9 nodesFood Technology Influences on Food Av... · Factors Affecting Foo...
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149 nodesFOOD TECH - Manufacturing & Production Methods Production Methods · Standard Components · Sustainability · Industrial Food
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119 nodesUnidad 1. Food Design Stefania Saldarriaga ... · Elementos del diseño ... · Tendencias del diseño... · Marketing gastronómico
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25 nodesDevelopments - Homemade Carbonara Ratio of Wholemeal an... · Salt Ratio in the sauce · Varied Meat Filling · Added Vegetables in t... · Accompaniments · Garnish
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25 nodesMacaroons Nutritional information · Opinion · Development ideas · Functions of ingredients · Cost · Mean results from tas...
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27 nodesFoodtech Domestic and industri... · Preservation
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29 nodesFruit Pie Function of Ingredients · Customer Comments · Nutritional Information · Skills · Star Diagram · Development Ideas
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19 nodesMeringue Kisses Nutritional information · Opinions · Functions of Ingredients · Mean results from tas... · Cost · Development ideas
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31 nodesPassion Berry Choux Buns Function of Ingredients · Customer Comments · Development Ideas · Nutritional Information · Overall Conclusion · Skills
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32 nodesFood Technology The e sign on food pr... · SAUCE - a flavoured l... · Plain Flour contains ... · Its important to stir... · When cheese sauxe is ... · Standard Componant - ...
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10 nodesTask Analysis Prepare: make a meal ... · Present: to show or d... · Fibre: an important p... · Cook: prepare (food, ... · Plan: design or make ... · Skills: Techniques us...
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145 nodesCafe Culture Locations · Customers · Savoury · Types of Cafes · Cakes · Brands
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27 nodesDesign, Development and Production of New Products Concept Generation · Concept Screening · Development and Testing · Prototype Production · Product Testing
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153 nodesCake Development Web Shape and Size · High Protein and adde... · Increase Fibre · ethics · appearence · flavour combinations
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81 nodesFood Technology- Modifying Recipes Bread · Pastry · Cakes · Sauces
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36 nodesRaising agents WHAT IS A RAISING AGENT? · HOW DO RAISING AGENTS... · AIR · CARBON DIOXIDE · STEAM
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124 nodesTask Analysis food Methods · Packaging · Well known bakeries · Well known bakery pro... · Savoury Products · Seasonal
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43 nodesFood Tech Gelatinisation · Cake making · Bread · Pastry · Cool starches
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86 nodesFactors to consider when making a meal influenced by a culture Price · Target customer · Size · Culture/country influ... · Ingredients · Nutrition
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82 nodesTask Analysis Methods · Flavours · specialised equipment · target market · portion sizes · social issues
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62 nodesDevelopment Idea's Winter Berry Waffle · Mince Pie Crepe · Double Chocolate Cher...
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55 nodesFood Why Do We Need Food · Where Does Our Food C... · The Eatwell Plate · The 8 Tips For Eating... · Recipe Modification
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77 nodesBakery Knowledge Bread · Cakes · Pastry
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60 nodesTask Analysis Flavours · Packaging · Methods · Savoury products · Target market · Portion size
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28 nodesDesign Brief - Low GI · Low GL · Eatewell Plate · Other
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46 nodesTask Analysis Primary Research · Secondary Research · Practical Investigation · Analysis and Evaluation · Bibliograhy · Evaluation of results
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27 nodesFOOD TECH - Home Food Processing Techniques Cooking · Shaping & Forming
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57 nodesFruits and Vegetables Nutritional Value · Campaigns · Choice · Use of Fruit and Vege... · Sources · Consumption
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104 nodesBrief Analysis: Engagement Party Possible savoury dishes · Form · Target Audience · Research · Safety · Cost
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95 nodesFood Technology What affects our food... · Why is evaluation imp... · Identifying the gap · Examples of equipment... · Groups who have speci... · Standard Components
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121 nodesCoffee Cupcake Developments Sponge flavours · Toppings · Size · Layers · Cost for higher quali... · Substitute
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57 nodesDevelopment Ideas Healthy eating princi... · Environmental Concerns · Shape and size · Fruit and vegetables ... · Decoration · Reducing the cost
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26 nodescutting food facts about food: · Benefits of cutting f... · How cutting food lose... · expensive kitchen gad...
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33 nodesFactors to consider when making product that celebrates food from another culture Social, morale and en... · Sensory Characteristics · Costs · Target Market · Research · Nutritional value
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75 nodesTask Analysis Portion Sizes · Methods · Target market · Packaging · Decorations Technique... · Existing products sold
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134 nodesTask Analysis Guidelines · Portion size · Sustainability · Making · Design · Research
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120 nodesSchool Products 11-16 year olds · Product ideas · Cost effective · Healthy school dinner... · Large scale of produc... · Packaging
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80 nodesReady made lunch products Low GI · High GI · Glycaemic Index · Low GL · High GL · Glycaemic Load
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123 nodesInital Ideas_1 Dishes · Components · Sides · Flavours · Topping · Bases
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30 nodesLasagne Who could I make my l... · How could I develop m... · How could I present m... · how could I package m...
More Food Technology resources
About food technology mind maps
GoConqr OriginalUsing Food Technology mind maps
A useful starting point is Cake Development Web. Its branches connect cake shapes and sizes with ingredient choices, making it a practical example of how a food idea can be developed. Bakery Knowledge offers another way in, with branches on bread, cakes, pastry and cake-making methods.
For a different topic, Fruits and Vegetables brings nutritional terms together in one map. The map called Food Technology includes food labels and definitions, so it can help when you want to review terminology.
Revise with a map
Follow one branch at a time, then cover the map and recall the ideas linked to its heading. Reopen it to check what you remembered. If you want to practise individual terms instead, switch to flashcards on the Food Technology unit page. Choose a map to start your revision.
Frequently asked questions
Which mind map is a good place to start?
Cake Development Web is a useful first choice if you want to see a food idea broken into connected decisions. Its branches include shape, size and ingredient choices. For a broader look at baked products and methods, start with Bakery Knowledge instead.
What topics do the maps cover?
The maps cover a range of Food Technology topics, including fruit and vegetables, bakery knowledge, food labelling and product development. Some focus on particular ideas, such as Pizza Development or Macaroons. Others, such as Task Analysis, group choices around methods, flavours and equipment.
Are the mind maps free to use?
Yes. Every map listed here is free to open and study, and you do not need an account. The resources were made by GoConqr users. A free account also lets you save quiz scores and make your own quizzes, mind maps, flashcards and notes.