Brief Analysis: Engagement Party

Brief Analysis: Engagement Party

1. Possible savoury dishes

   • Quesadillas
     • Consider the form (aesthetics, texture, etc)
   • Finger sandwhiches
     • Consider form
   • Puffs
     • Consider form
   • Steak (as main meal)
     • Consider form
   • Kebabs
     • Consider form

2. Form

   • Consider the performance of the product
     • Aesthetics
       • Colour
       • Arrangement
     • Texture
     • Aroma
     • Flavour
   • What techniques can be used to enhance the aesthetics of my product?
     • equipments
   • What ingredients should I use to enhance the aesthetics of my product?
   • What attracts consumers to eat food?
   • What affects the aesthetics of my product?
   • How can I attract my audience to my product?
   • What is considered to be affective to enhance the form of my product?
   • How will I make my product appropriate for engagement parties?

3. Target Audience

   • Considerations
     • Adults
       • Do adults prefer a more simple or complex decoration?
       • How can I improve the aesthetics of my product to suit what adults like?
       • What elements attract adults to buy food?
       • Appearance of the product
     • Teenagers
       • What elements will attract teenagers?
         • How can I improve the aesthetics to suit what a teenager likes?
         • Will the colours chosen affect the teenager's attraction?
           • Bright colours
           • Dark colours
       • Appearance of the product
       • Do they prefer a simple or complex decoration?
   • Needs & Requirements
     • What does my target audience want to see in my product?
       • What elements will attract them to my product
       • Are they picky eaters?
         • How will I make it suitable for them?

4. Research

   • Primary research
     • Receipe/ cook book
     • Visit restaurant
       • HIigh end
       • Low end
     • Interview people
       • A chef at a restaurant?
       • Adults who can cook
   • Secondary research
     • Internet
     • Television
       • Cooking shows
     • Make sure website is reliable

5. Safety

   • Consider the equipments that is used
     • Handle them carefully
     • Use safely
     • Clean equipment to be hygienic
   • Buy ingredients from a trusted place
     • Consider how hygenenic the store is
   • Ensure all ingredients are fresh and edible
   • Wash hands before touching food to avoid germs spreeading
   • Make sure to not undercook the food
   • Use the correct preservation methods
   • Ensure that my product will be edible

6. Cost

   • Price range depends on where you purchase the product
     • High end restaurants
     • Low end restaurants
   • Does serving size affect the cost of my product?
   • The price has to be reasonable for my audience
     • What price is appropriate for adults
     • What price is appropriate for teenagers?
   • Consider quality of the product
   • Will the brand of my product affect the cost?
   • Consider the form of the product before purchasing it
     • Good aroma
     • Smooth texture
     • Aesthetically pleasing
     • Fresh flavour
   • Consider where the ingredients come from
     • Local ingredients tend to be more cheaper

7. Possible pastry/dessert

   • Tiramisu
     • Consider form
   • Lemon mirangue
     • Consider form
   • Red velvet
     • Always consider the form (aesthetics, texture, etc)
   • Mousse
     • Consider form
   • Cupcake
     • Consider form
   • Cheesecake
     • Consider form