Safety in the kitchen is?

Preventing hazards about to happen.

Finding hazards likely to happen

What can too little fibre do to you? short term and long term?

Short Term Constipation Long Term Bowel Cancer

Short Term bad illness Long term Skin Cancer

Short Term Drowsiness Long Term Heart Cancer

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1Safety in the kitchen is?
1. APreventing hazards about to happen.
2. BFinding hazards likely to happen
3. Cbeing cautious with things.
4. DCarrying things properly.
2What are tools in the kitchen
1. AWooden Spoon ect
2. BElectrical Beater ect
3. COven ect
4. DMicrowave ect
3What is on the top of the Healthy Living Pyramid?
1. AEat most
2. BEat moderatly
3. CEat least
4What are the basic food groups?
1. ABreads / Cereals
2. BFruit
3. CVegetables
4. DMilk Products
5. EMeat and Meat alternatives
5All the Nutrients are Protein, Minerals, Vitamins, carbohydrates, fibre, water and fat.
1. AVerdadero
2. BFalso
6What can too little fibre do to you? short term and long term?
1. AShort Term Constipation Long Term Bowel Cancer
2. BShort Term bad illness Long term Skin Cancer
3. CShort Term Drowsiness Long Term Heart Cancer
7What percentage of your body is water?
1. A60%
2. B50%
3. C70%
4. D40%
8Health issues
1. ASharps
2. BHeat sources
3. CRunning
4. DHandling things with care
5. EUse correct utenisls
6. FClean up mess
7. GWash hands
8. HClean working space
9. Iproperly contain things
9Safety Issues
1. ASharps
2. BHeat sources
3. CNot running
4. DHandling things with care
5. EUsing the right utensils
6. FClean up mess
7. GWash hands
8. HHave a clean working space
9. IContain things properly
10What is the hottest area of the oven
1. ATop
2. BMiddle
3. CBottom

Descripción: year 8 Food tech Test sobre Food Tech, creado por dripfi819 el 15/06/2015.
Autor: dripfi819
Idioma: English
Visitas: 4
Etiquetas: food techyear 8
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