Diagrama de flujo
Week 1: Milling
Flowchart: Milling grains for brewing
Contenido del diagrama
Milling
Why do we mill our grains?
How should grains be handled?
What kind of mill should I use?
2 reasons
Control particle size
Shrink particle size
Depends on how you will be separating the wort from the draff
If you will be using a mash or lauter tun
Draff = spent grains
Wort = liquid produced from grain during mashing; contains fermentable sugar used to produce beer
If you will be using a mash filter
Roll Mill
Hammer Mill
Información
- Descripción
- Graduate HOSP7126 - Brewing Science 1 Diagrama sobre Week 1: Milling, creado por Elizabeth Dailey el 30/09/2017.
- Creado por
- Elizabeth Dailey
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