Fichas
Broilers
Fichas del conjunto (5)
- 1CharbroilerUse gas or electricity to mimic effects of charcoal in a grill. Food juices drip onto the heat source to create flames.
- 2Countertop BroilerSmall; sits on top of a work table. Quick restaurants use these. Heat source is located above the food and produces an intense radiant heat.
- 3Hotel BroilerLarge radiant broiler to broil large amounts of food quickly.
- 4RotisserieRoasts food over or under a heat source. The unit may be open or enclosed like an oven.
- 5SalamanderSmall radiant broiler usually attached to the back of a range.
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- Descripción
- 12th grade Art Fichas sobre Broilers, creado por Travis Jordan el 11/09/2019.
- Creado por
- Travis Jordan
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