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| Pregunta | Respuesta |
| arcing | sparks caused by metal being placed in the microwave JM |
| bake | cooking food uncovered in the oven JM |
| balanced meal | a variety of foods served together that provides proper nutrition to stay healthy JM |
| beat | to mix ingredients vigorously so that air is introduced into them JM |
| blender | equipment with a base, container and blades to cut/liquefy foods JM |
| boil | to heat a liquid at high temperature so that bubbles rise continuously to the surface and break JM |
| burner | heat that flows thru coils to cook foods on top of stove JM |
| chop | cut food into small pieces JM |
| cream | to beat shortening or another fat with sugar until the mixture is light and fluffy JM |
| cut in | To mix a solid fat with a dry ingredient using a cutting motion. JM |
| dice/cut | To cut into very small squares of even size. JM |
| Dietary Guidelines | Science based recommendations developed by USDA and Health and Human Services that urge people to form healthful diet and activity habits. JM |
| Dry/Measuring Cups | Used to measure dry ingredients and solid foods. JM |
| Eating Pattern | Food choices for meals and snacks over the course of a day. JM |
| Expiration Date | The last day a food should be eaten. JM |
| Food & Drug Administration (FDA) | Ensures the safety of foods excluding meat, poultry and eggs JM |
| Generic Brand | Plainly labeled, unadvertised product; not a name brand. JM |
| Grate/Shred | To cut into fine pieces using a grater. JM |
| Knead | To use the heels of your hand to press down and away from your body JM |
| Legumes | Dried beans and peas JM |
| Level | Drag a straight edge spatula over dry measuring cups/spoons JM |
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