Fichas
Chapter 1
Fichas del conjunto (16)
- 1Modelconceptual simplification of a real life situation
- 2systemcollection of interrelated parts or subsystems unified by design to obtain one or more objectives
- 3inputany human, physical, or operational resource required to complete objectives
- 4transformationaction/activity to change inputs into outputs
- 5outputthe result of transforming input into achievment
- 6internal controlplans, goals, standards, policies, and procedures
- 7external controllocal state and federal regulations or contracts with outside companies
- 8controlprovides standards used in evaluations, ensures resources are being used efficiently
- 9memorystored info of a system's operations
- 10feedbackcontinually receiving information from internal and external sources
- 11open systemscontinual interaction with the environment
- 12interdependencyeach part relies on the other parts of the system
- 13equifinalitydifferent inputs creating similar outputs y changes transformation process
- 14subsystemcomplete system within itself that is a part of a larger system, but cannot function independently
- 15Four types of Resources:1. Human
2. Materials
3. Facilities
4. Operational - 16linking processesdecision making, communication, and balance
Información
- Descripción
- UA FoodService Management
- Creado por
- Alicia Suzanne
- Visitas
- 15
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