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biology as level 2015 AQA topic 1 and 2

Talya Hambling AS Biology AS level Inglés 57 fichas

biology as level 2015 AQA topic 1 and 2

Fichas del conjunto (57)

  1. 1what is a polymerlarge complex molecules made form monomer chains
  2. 2give 2 examples of monomersmonosaccharides and amino acids
  3. 3what do all carbohydrates containcarbon C
    hydrogen H
    oxygen O
  4. 4what are carbohydrates made frommonosaccharides (sugars)
  5. 5give 3 examples of a monosaccharidesglucose
    fructose
    galactose
  6. 6what is the difference between alpha and beta glucosethe H and OH swap round (alpha = H at the top)
  7. 7what does an alpha glucose look likeremember to number the carbons (C)what does an alpha glucose look like
  8. 8describe a condensation reactionwhen two molecules join to form a new bond, releasing water as they do so. this forms a glycosidic bond
  9. 9describe hydrolysiswhen a dissacharide breaks into monosaccarhides
  10. 10name and describe 2 dissaccharidessucrose - glucose + fructose
    lactose - glucose + galactose
  11. 11what is a polysaccharidemany monosaccharides joined together with glycosidic bonds, through condensation reactions
  12. 12how to test for starchadd iodine. if it turns blue, there is starch present
  13. 13what is starch used forenergy store in plants, breaks down into glucose
  14. 14what is starch made fromamylose and amylopectin
  15. 15describe amylosehas 1-4 bonds,creates chainsdescribe amylose
  16. 16describe amylopectinhas 1-4 and 1-6 bonds, creates branched chains and spirals, coils into storagedescribe amylopectin
  17. 17why is starch good for storageits insoluble so doesn't affect water potential , AND its compact
  18. 18what is glycogen used forenergy storage in animals
  19. 19describe the structure of glycogensimilar to amylopectin, but more branches, its compact, and can release energy really quickly.
    [1-4 and 1-6 bonds]
    describe the structure of glycogen
  20. 20describe the structure of celluloselong chains of BETA glucose, linked by hydrogen bonds. has 1-4 bonds, and every other one flips over when bonding.
  21. 21what is cellulose used forstructural support in cells
    [chains of micro fibrils and fibres, cross over cell wall for support]
  22. 22what is a tryglycerideone molecule of glycerol with 3 fatty acids joined to it
  23. 23what is the structure of a fatty acidC, O AND OH with R variable (hydrocarbon tail, which is hydrophobic)what is the structure of a fatty acid
  24. 24what is the structure of a glycerolwhat is the structure of a glycerol
  25. 25what is an ester bondwhen glycerol and a fatty acid join, giving off water (H2O)
  26. 26what is the difference between saturated and un- saturated triglycerides.saturated hydrocarbon tails have no double bonds, whereas un-saturated have at last one double bond
  27. 27what is a phospholipidsimilar to a triglyceride but has a phosphate group to replace one of the fatty acids.
  28. 28what is a phospholipid bilayer2 layers of phospholipids,
    with tails facing in,
    (fatty acids are hydrophobic)
    and heads facing out
    (phosphate Is hydrophilic)
  29. 29what do all proteins havecarbon, hydrogen, oxygen AND NITROGEN
  30. 30what are proteins made ofchains of amino acids
  31. 31how many amino acids are there20 naturally occurring ones
  32. 32what is the structure of every amino acidwhat is the structure of every amino acid
  33. 33what is a dipeptide2 amino acids joined
  34. 34describe a peptide bondcondensation reaction occurs, C joins to N, and gives off H20
  35. 35describe the primary structure of a proteinthe sequence of amino acids, in specific order
  36. 36describe the secondary structure of a proteinhydrogen bonds form to give either an alpha helix or a beta pleated sheet
  37. 37describe the tertiary structure of a proteinstructure is folded further to form a 3D protein, and other bonds are formed (disulphide, ionic etc)
  38. 38describe the quaternary structure of a proteinfinal 3D shape, when multiple polypeptides bond together
  39. 39what are some examples of how proteins are usedcollagen, antibodies, haemoglobin, insulin
  40. 40describe haemoglobin4 chains (2 alpha, 2 beta)
    highly soluble
    outside = hydrophilic
    inside = hydrophobic
  41. 41what is a reducing sugara monosaccahride
  42. 42what is a non reducing sugarsucrose
  43. 43how to test for reducing sugarsadd benedict's
    heat
    watch colour change from blue to red
    (if reducing sugars are present)
  44. 44what is magnificationhow zoomed in it is
  45. 45what is resolutionsimilar to pixilation, smallest distance between 2 particles
  46. 46how to work out total magnificationobjective lens * eyepiece lens
  47. 47what are the resolving power orderscentimetre, millimetre, micrometre, nanometre
  48. 48how to jump between the resolving powerscm - mm = *10
    mm - um = *1000
    um - mm = *1000
  49. 49compare light to electron microscopeLIGHT - cheap, small, easy to use, no vacuum, but limited resolution and magnification, and stains are often needed to make cells visible
    ELECTRON - complete opposite!
  50. 50how to find size of celluse tiny ruler, convert mm to um, count cells across, divide size by number of cells
  51. 51what is the definition of an artefactsomething that cant be seen in detail, so is unrecognisable
  52. 52what is an eyepiece graticulea ruler inside the eyepiece, which needs to be adjusted when the lense is changed
  53. 53how to work out magnification factormagnification = image/actual
    REMEMBER TO CONVERT IMAGE SIZE INTO UM (MICROMETERS)
  54. 54what is a eukaryotic cella cell that has a true nucleus
  55. 55list all of the membrane bound organelles found in a eukaryotic cellnucleus, ribosomes, Golgi body, endoplasmic reticulum, lysosomes, vacuole, mitochondria, cytoskeleton
  56. 56what are the functions of each organellewhat are the functions of each organelle
  57. 57compare eukaryotic to prokaryoticcompare eukaryotic to prokaryotic

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AS level AS Biology Fichas sobre biology as level 2015 AQA topic 1 and 2, creado por Talya Hambling el 12/10/2015.
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Talya Hambling
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