100146
Descripción
Mapa Mental por jane stainer, actualizado hace más de 1 año
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Creado por jane stainer
hace alrededor de 11 años
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Sauces
- Roux:
- a combination of fat and flour,
cooked together to varying
degrees
- a combination of fat and flour,
cooked together to varying
degrees
- What precautions must be taken to ensure sauces are free from lumps?
- Do not add the liquid too quickly, remove from heat, stir constantly
when the sauce is brought up to the boil, do not allow skin to form on top,
make sure roux not to dry when add liquid.
- Do not add the liquid too quickly, remove from heat, stir constantly
when the sauce is brought up to the boil, do not allow skin to form on top,
make sure roux not to dry when add liquid.
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